Swedish Cinnamon Cookies Kanelkakor Recipes

SWEDISH CINNAMON COOKIES (KANELKAKOR)

Swedish Cinnamon Cookies (Kanelkakor) image

Make and share this Swedish Cinnamon Cookies (Kanelkakor) recipe from Food.com.

Provided by BeccaB3c

Categories Dessert

Time 25m

Yield 32 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup butter
1 cup sugar
1 egg
1 1/2 teaspoons vanilla
1 1/3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup walnuts, chopped fine
1 1/2 tablespoons cinnamon
2 tablespoons sugar

Steps:

Cream butter and gradually add 1 cup sugar.
Beat in vanilla and eggs.
Sift the flour with baking powder and 1 teaspoon cinnamon.
Add to egg mixture and blend well.
Chill for 30 minutes.
Preheat oven to 350 degrees.
Combine walnuts, cinnamon and sugar.
Roll chilled dough into sugar.
Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

SWEDISH CINNAMON COOKIES

Swedish Cinnamon Cookies image

I just finished making these for the first time for Christmas this year. They are insanely delicious, everyone in my family loves them. These willl make a crisp, buttery, delicately spicy addition to your cookie plate.

Provided by JudyCC

Categories Dessert

Time 26m

Yield 72 cookies, 72 serving(s)

Number Of Ingredients 7

Ingredients

2 cups butter
2 cups white sugar
2 tablespoons molasses
2 teaspoons baking soda
2 egg yolks, beaten
4 cups flour
2 tablespoons cinnamon

Steps:

Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
Add the flour and cinnamon and mix well.
Roll dough into small balls, roll in additional white sugar to coat.
Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.

Nutrition Facts : Calories 95.5, Fat 5.3, SaturatedFat 3.3, Cholesterol 18.8, Sodium 71.9, Carbohydrate 11.4, Fiber 0.3, Sugar 5.9, Protein 0.8

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