Swedish Cinnamon Cookies Recipes

SWEDISH CINNAMON COOKIES (KANELKAKOR)

Steps:

• Cream butter and gradually add 1 cup sugar.
• Beat in vanilla and eggs.
• Sift the flour with baking powder and 1 teaspoon cinnamon.
• Add to egg mixture and blend well.
• Chill for 30 minutes.
• Preheat oven to 350 degrees.
• Combine walnuts, cinnamon and sugar.
• Roll chilled dough into sugar.
• Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

SWEDISH CINNAMON COOKIES

Steps:

• Cream the butter and sugar until light and fluffy. Add the molasses and mix well.
• Dissolve the baking soda in the egg yolk in a small bowl. Stir into the creamed mixture.
• Add the flour and cinnamon and mix well.
• Roll dough into small balls, roll in additional white sugar to coat.
• Place on greased cookie sheet. Bake 14--16 minutes at 350 degrees or until the cookies are slightly firm.

SWEDISH CINNAMON COOKIES

Steps:

• 1. Mix all ingredients well. Form into small balls and roll in white sugar. Place on cookie sheet and flatten with the bottom of a glass dipped in additional sugar.
• 2. Bake at 350 degrees for approximately 10 minutes.