Swedish Chili Recipes

WENDYS CHILI - SWEDISH STYLE

Steps:

• Brown ground beef.
• Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.
• Simmer for 2 or 3 hours over low heat.
• Serve in bowls with nachos around and top with shredded cheddar cheese.
• Goes well with Swedish Pripps beer or, if needed, Bud will do.
• Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.

SWEDISH CHILI

Steps:

• Brown meat.
• Combine all ingredients in crock pot or dutch oven.
• Cook 45 mins in dutch oven on stove top med heat.
• Cook 2 hrs in crock pot.
• For best results refrigerate 24 hrs, skim fat then reheat.
• Traditionaly this is served in a bowl lined with buttered bread.

CLASSIC CHILI

Steps:

• In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

CHILI AND JELLY MEATBALLS

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.