Swedish Chili Recipes

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WENDYS CHILI - SWEDISH STYLE



Wendys Chili - Swedish Style image

This is a variation of Wendy's Chili published by Pam Walk, www.food.com recipe #17858 Wendy's Chili. Adapted to 6 servings.

Provided by Aloof - The weekend

Categories     Lunch/Snacks

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 cup red onion, diced (1 medium Red onion)
1/2 cup jalapeno, diced
4 large garlic cloves, crushed
1/4 cup celery, diced (1 stalk)
3 medium tomatoes, chopped
3 tablespoons brown sugar
2 -3 teaspoons cumin powder
3 tablespoons chili powder
1 tablespoon chipotle paste
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water or 2 cups chicken stock

Steps:

  • Brown ground beef.
  • Add tomato sauce, kidney beans, onion, jalapenos, garlic cloves, celery, tomatoes, brown sguar, cumin, chili powder, chipotle paste, pepper, salt, and water or chicken stock.
  • Simmer for 2 or 3 hours over low heat.
  • Serve in bowls with nachos around and top with shredded cheddar cheese.
  • Goes well with Swedish Pripps beer or, if needed, Bud will do.
  • Great for those Sundays (when you wished you'd stayed at home on Saturday) watching tons of movies.

Nutrition Facts : Calories 380.5, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 2033.6, Carbohydrate 43, Fiber 12.5, Sugar 18.6, Protein 24.9

SWEDISH CHILI



Swedish Chili image

This is a secret family recipe passed down many years. This is not a traditional chili it is sweet and very unique. You can add more or less sugar to your taste. I hope my mom doesn't see this recipe.:)

Provided by Heather Campbell

Categories     Meat

Time P1DT3h10m

Yield 10 serving(s)

Number Of Ingredients 5

2 lbs hamburger or 2 lbs ground venison
1 (48 ounce) can kidney beans
1 (16 ounce) can great northern beans
1 can whole tomato
4 cups sugar, minimum

Steps:

  • Brown meat.
  • Combine all ingredients in crock pot or dutch oven.
  • Cook 45 mins in dutch oven on stove top med heat.
  • Cook 2 hrs in crock pot.
  • For best results refrigerate 24 hrs, skim fat then reheat.
  • Traditionaly this is served in a bowl lined with buttered bread.

Nutrition Facts : Calories 651.3, Fat 11.5, SaturatedFat 4.1, Cholesterol 60.9, Sodium 467.9, Carbohydrate 110.5, Fiber 9.3, Sugar 84.7, Protein 29.6

EASY HOMEMADE CHILI



Easy Homemade Chili image

Easy homemade chili. Goes great with cornbread or over corn chips for a chili pie! I like to use spicy pinto beans.

Provided by Tobi Hargis

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans
1 ½ cups water
1 pinch chili powder
1 pinch garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
  • Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 48.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 17.9 g, Protein 30.6 g, SaturatedFat 3.5 g, Sodium 525.6 mg, Sugar 4.4 g

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