Swedish Cardamom Coffee Cake Recipes

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CARDAMOM COFFEE CAKE



Cardamom Coffee Cake image

In response to a recent thread asking for cardamom recipes, I am posting this wonderful coffee cake created by Canadian chef Christine Cushing.

Provided by Irmgard

Categories     Breads

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 15

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 1/4 teaspoons baking soda
1 cup unsalted butter, softened
1 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup natural almonds, chopped coarsely
3 tablespoons brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon cardamom
3 tablespoons unsalted butter, melted

Steps:

  • To make the topping: Mix together the almonds, 3 tablespoons brown sugar, 2 tablespoons flour, cardamom and melted butter with a fork until crumbly.
  • To make the cake: Preheat the oven to 350 degrees F.
  • Sift together 2 cups flour, baking powder, salt, cinnamon and baking soda and set aside.
  • Cream together the softened butter and 1 cup brown sugar until light and fluffy.
  • Add the eggs, one at a time and beat well between additions.
  • Beat in the vanilla.
  • Add the dry ingredients in thirds to the creamed mixture, alternating with the sour cream, beating in between additions and ending with dry ingredients.
  • Scrape down the sides and beat for 1 more minute.
  • Grease the bottom and sides of an 8-inch springform pan.
  • Pour half of the batter into the pan and sprinkle with half of the almond mixture.
  • Pour the remaining batter into the pan, spreading it out if necessary.
  • Top with the remaining almond mixture.
  • Bake for 50 to 60 minutes on the middle rack.
  • The cake is done when a knife inserted in the middle comes out clean.
  • Leave the cake in the pan and cool on a wire rack for 20 minutes.
  • Remove from the pan and cool completely.

Nutrition Facts : Calories 495.9, Fat 31.6, SaturatedFat 17.5, Cholesterol 110.4, Sodium 291.8, Carbohydrate 48.5, Fiber 1.7, Sugar 25.8, Protein 6.5

MARGARETA'S CARDAMOM CAKE



Margareta's Cardamom Cake image

Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!

Provided by bbLasagna

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 10

Number Of Ingredients 9

1 cup butter, divided, softened
½ cup plain dry bread crumbs
2 ⅔ cups all-purpose flour
1 cup white sugar
1 cup milk
1 tablespoon ground cardamom
2 teaspoons baking powder
2 tablespoons ground cinnamon
2 tablespoons pearl sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
  • Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 54.7 g, Cholesterol 50.8 mg, Fat 19.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 12.1 g, Sodium 278.7 mg, Sugar 21.6 g

SWEDISH CARDAMOM COFFEE CAKE



Swedish Cardamom Coffee Cake image

Another lovely cardamom recipe, this one is adapted from the fantastic 'The Great Scandinavian Baking Book' by Beatrice Ojakangas. You can buy cardamom already ground but I prefer grinding it myself in a mortar and pestle, it's much tastier.

Provided by Hey Jude

Categories     Breads

Time 1h15m

Yield 1 cake

Number Of Ingredients 10

10 vanilla wafer cookies, crushed into crumbs
1 3/4 cups flour
1 teaspoon baking soda
1 cup sugar
1/2 cup unsalted butter
3 eggs
2 teaspoons ground cardamom
1/2 teaspoon ground cinnamon
2/3 cup sour cream
confectioners' sugar

Steps:

  • Heat oven to 350°F.
  • Grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs, set aside.
  • Combine flour and baking soda in a small bowl; set aside.
  • Mix sugar and butter with an electric mixer until light and fluffy, about 3 minutes; add eggs, one at a time, beating after each addition, about 5 minutes total.
  • Beat in cardamom and cinnamon; add flour mixture; beat until just combined; add sour cream, beat until smooth, about 1 minute.
  • Pour batter into pan.
  • Bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes.
  • Let stand 5 minutes; turn out on a wire rack; cool completely.
  • Dust with confectioners' sugar.

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