Swedish Cardamom Bread In Breadmachine Recipe 45

SWEDISH CARDAMOM BREAD IN BREADMACHINE RECIPE - (4/5)

Steps:

• 1. Microwave milk and butter for approximately 50 seconds. 2. Make dough using all ingredients with bread machine on dough mode. 3. Divide into 3 rolled strips, cover with a cloth, and allow to rest for 10 minutes. 4. Braid dough and top with light sugar coating (not included in ingredient list) 5. Allow to rise for 40-50 minutes under plastic wrap. 6. Bake at 350 degrees F for 18-20 minutes. 7. Remove from oven and place on cooling rack.

BREAD MACHINE SWEDISH CARDAMOM ROLLS

Steps:

• Place ingredients in bread machine in order given.
• Use dough cycle.
• Cut dough into 8 pieces.
• Shape into a round ball.
• Place on a lightly greased cookie sheet.
• Let rise 20 minutes.
• Brush with egg wash and sprinkle with sugar.
• Bake at 375 degrees Fahrenheit for 20 minutes.

CARDAMOM BRAID BREAD

Steps:

• In a large bowl, combine 2 cups flour, yeast, cardamom and salt. In a small saucepan, heat 1-1/2 cups milk, butter and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. Repeat with remaining dough. Cover and let rise until doubled, about 30 minutes. , Brush with remaining milk and sprinkle with sugar. Bake at 375° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.