Swedish Caraway Cookies Recipes

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CARAWAY COOKIES - KOKOSNøDKAGER



Caraway Cookies - Kokosnødkager image

Recipe comes from mindspring,com and posted for ZWT 6,Scandinavia. It's an unusual cookie from Denmark. I didn't get a chance to make it yet,so I'm estimating on servings.

Provided by littlemafia

Categories     For Large Groups

Time 2h20m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup soft butter
1 cup sugar
2 eggs
2 tablespoons buttermilk
1/4 teaspoon baking soda
2 cups flour (sifted )
1 tablespoon caraway seed

Steps:

  • Cream butter and sugar.
  • Add unbeaten eggs, one at a time, beating after each addition.
  • Add buttermilk with soda and flour.
  • Add caraway seeds.
  • Chill for a few hours.
  • Roll out to ½-inch thickness and cut with a cookie cutter.
  • Sprinkle with sugar and bake 20 minutes in a preheated 350º oven.

SWEDISH HEIRLOOM CRUMBLE COOKIES



Swedish Heirloom Crumble Cookies image

Make and share this Swedish Heirloom Crumble Cookies recipe from Food.com.

Provided by Studentchef

Categories     Dessert

Time 22m

Yield 4 dozen

Number Of Ingredients 9

1/2 cup shortening
1/2 cup butter, softened
1 cup sifted confectioners' sugar
1/2 teaspoon salt
2 cups all-purpose flour
1 tablespoon water
1 tablespoon vanilla extract
1 1/4 cups ground almonds
confectioners' sugar

Steps:

  • Cream shortening and butter at medium speed of electric mixer until light and fluffy. Add 1 cup confectioners sugar and salt; mix well.
  • Stir in flour. Add water, vanilla extract and almonds, stirring well.
  • Shape dough into 1-inch balls. Place on ungreased cookie sheet and flatten. Bake at 325 degrees F for 12 to 15 minutes or until done.
  • Dredge warm cookies in confectioners' sugar.

Nutrition Facts : Calories 954.9, Fat 64.3, SaturatedFat 22.2, Cholesterol 61, Sodium 456.3, Carbohydrate 83.9, Fiber 5.2, Sugar 31.4, Protein 13

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