Swedish Butter Strips Or Maple Pecan Strips Cookies Recipes

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SWEDISH PECAN BUTTER COOKIES



Swedish Pecan Butter Cookies image

Among our large family's Christmas Eve traditions is enjoying these delectable cookies-one of the 20 varieties my sister bakes for the holiday. They have a pleasing pecan flavor and are so buttery and delicate, they almost melt in your mouth.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 5-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
1/2 cup sugar
1 egg, separated
1 tablespoon half-and-half cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup finely chopped pecans
Additional chopped pecans
Halved red maraschino cherries or red jelly of your choice

Steps:

  • In a large bowl, cream butter and sugar. Beat in egg yolk, cream and vanilla. Combine the flour and baking powder; gradually add to creamed mixture. Stir in finely chopped pecans. Roll into 3/4-in. balls. , In a small bowl, beat egg white. Dip balls in egg white, then roll in additional pecans. Place 2 in. apart on ungreased baking sheets., Using the end of a wooden spoon handle, make an indentation in the center of each ball. Top each ball with a cherry half or fill with jelly. Bake at 350° for 12-15 minutes or until cookies are lightly browned. Carefully remove to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 64mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

From 'Taste of Home Cookies' - These are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production.

Provided by Connie K

Categories     Dessert

Time 35m

Yield 6 dozen

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons confectioners' sugar

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add maple syrup; mix well.
  • Combine the flour and baking soda; gradually add to the creamed mixture.
  • Divide the dough into eight portions; Roll each portion into a 9-inch log.
  • Place 3-inches apart on ungreased baking sheets.
  • Bake at 300°F for 25 minutes or until lightly browned.
  • Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
  • Remove to wire racks to cool.
  • Dust with confectioners' sugar.

Nutrition Facts : Calories 568.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 428.7, Carbohydrate 69.3, Fiber 1.1, Sugar 37.4, Protein 4.6

SWEDISH BUTTER STRIPS OR MAPLE PECAN STRIPS (COOKIES)



Swedish Butter Strips or Maple Pecan Strips (Cookies) image

Make and share this Swedish Butter Strips or Maple Pecan Strips (Cookies) recipe from Food.com.

Provided by littleturtle

Categories     Bar Cookie

Time 40m

Yield 48 serving(s)

Number Of Ingredients 8

3/4 cup butter, room temperature
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups flour
1/2 cup chocolate chips (for Swedish Butter Strips) or 3/4 teaspoon maple flavoring (for maple pecan squares)
1/2 cup pecans, chopped

Steps:

  • Preheat oven to 350°F (360° at high altitude).
  • In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.
  • Divide dough into 4 equal parts, and shape into 12" rolls.
  • Place 3" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4" high.
  • Bake for 15-20 minutes or until delicately browned (golden) at the edges.
  • Cool for a few minutes and cut with a sharp knife into 1" diagonals.

Nutrition Facts : Calories 73.2, Fat 4.4, SaturatedFat 2.2, Cholesterol 12, Sodium 46.4, Carbohydrate 8, Fiber 0.3, Sugar 3.8, Protein 0.9

BUTTER PECAN COOKIES



Butter Pecan Cookies image

These Butter Pecan Cookies are a Swedish classic! A buttery, brown-sugar-rich shortbread dough, nestled under a pecan half. Only 6 ingredients! So easy.

Provided by Karen

Categories     Dessert

Time 18m

Number Of Ingredients 6

1 cup salted butter (softened)
2/3 cup brown sugar (packed)
1 egg yolk
2 cups all-purpose flour (spooned and leveled)
1/2 teaspoon salt (I use kosher salt)
50-60 pecan halves

Steps:

  • In a large bowl or stand mixer, cream butter and brown sugar. Beat it for at least 2-3 minutes, stopping to scrape the sides and bottom.
  • Add the egg yolk and beat well.
  • Add the flour & salt. Mix until it forms a ball, scraping the sides and bottom of the bowl. When all the flour is incorporated, stop beating. (Over beating makes for a tough dough.)
  • Cover the bowl and chill for about an hour. (If you are doubling the recipe, be sure to chill for more like 2-3 hours. They will bake flat if the dough is not cold. You can freeze the dough too, if you want.)
  • Preheat your oven to 350 degrees F. Line 2 large baking sheets with silicone baking mats or parchment paper.
  • Form the dough into 1 inch balls. Place on the cookie sheet with one inch of space in between each cookie.
  • Flatten each ball once with a fork. If the fork is sticking, dip it in flour, then press on the cookie.
  • Press a pecan on top, perpendicular to the fork marks.
  • Bake at 350 for 6-8 minutes or until they are no longer shiny on the top or edges.* I don't let mine get brown, or if they do, it is a very small amount on the bottom edges.

Nutrition Facts : ServingSize 1 cookie, Calories 73 kcal, Fat 5 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 57 mg, Carbohydrate 7 g, Fiber 1 g, Sugar 3 g, Protein 1 g, TransFat 1 g, UnsaturatedFat 3 g

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