Swedish Burgers Recipes
SWEDISH BURGERS
This comes from an ground beef cookbook, and is posted for the Zaar World tour to Scandinavia. I have not tried this but think it sounds interesting
Provided by LAURIE
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine egg and ½ cup sour cream.
- Stir in bread crumbs, onion, mustard, mace and salt.
- Add ground meats.
- Gently mix well.
- Shape into 8 patties each ½ inch thick.
- In large skillet brown slowly on both sides.
- Cover.
- Continue cooking over low heat for 15 minutes.
- To serve place patties on toasted rolls and spread with remaining sour cream,.
- Top with lettuce and other half of roll.
Nutrition Facts : Calories 464.5, Fat 23.8, SaturatedFat 9.9, Cholesterol 104.3, Sodium 721.6, Carbohydrate 35.3, Fiber 1.6, Sugar 1.8, Protein 25.8
More about "swedish burgers recipes"
BEEF LINDSTRöM - TRUE NORTH KITCHEN
From true-north-kitchen.com
- Preheat the oven to 400 degrees and place a wire rack inside of a rimmed baking sheet. Set aside.
- Combine ground beef, beaten egg, mustard, panko, salt, pepper, onion, beets and capers in a large bowl. Knead with your hands to combine. Shape into 4 patties and make a shallow divot in the center of each patty.
- Heat 1 tablespoon of butter in a large skillet (preferably nonstick) over medium high heat. Once the foaming subsides, add the patties and cook until nicely browned, about 3 minutes per side. Place the patties on the wire rack prepped in step 1 above. Transfer the baking sheet to the oven and bake until patties are firm and cooked through, about 8-12 minutes (a thermometer inserted into each patty should read 160 degrees F)
- Transfer the burgers to a plate and tent with foil. Rest for at least 5 minutes. Meanwhile, make the fried eggs: Heat the remaining tablespoon of butter in a nonstick skillet over medium. Crack 4 eggs into the skillet, salt and pepper the eggs and cover. Cook until white and yolks are just set, about 3 minutes (or until eggs are done to your liking), adjusting the heat as necessary. Top each burger with a fried egg and a sprinkle of chopped fresh dill and serve.
BEEF AND BEET BURGERS (BIFF à LA LINDSTRöM) - SWEDISH FOOD
BIFF à LA LINDSTRöM | TRADITIONAL BEEF DISH FROM SWEDEN - TASTEATLAS
From tasteatlas.com
BIFF A LA LINDSTROM – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
PHEASANT BURGERS (FASAN WALLENBERGARE) - SWEDISH FOOD
From swedishfood.com
SWEDISH MEATBALL BURGERS RECIPE ON FOOD52
From food52.com
VENISON BURGERS (ÄLGBURGARE) - SWEDISHFOOD.COM
From swedishfood.com
10 BEST SWEDISH HAMBURGERS RECIPES - YUMMLY
From yummly.com
BIFF à LA LINDSTRöM - BEETROOT BEEF BURGERS THE SWEDISH …
From arctic-cloudberry.com
BIFF à LA LINDSTRöM (SWEDISH HAMBURGER) – COCONUT
From coconutandlime.com
SWEDISH-INSPIRED BURGERS RECIPE - HELLOFRESH
From hellofresh.ca
SWEDISH MEATBALL BURGERS RECIPE | RECIPES.NET
From recipes.net
SWEDISH-INSPIRED BURGERS RECIPE - HELLOFRESH
From hellofresh.ca
SWEDISH-INSPIRED BURGERS RECIPE - HELLOFRESH
From hellofresh.ca
SWEDISH-INSPIRED DOUBLE BEEF BURGERS RECIPE
From hellofresh.ca
VEAL AND CHEESE BURGERS (KALVKöTT- OCH VäSTERBOTTENSOST BURGARE)
From swedishfood.com
VEAL BURGERS (WALLENBERGARE) - SWEDISH FOOD
From swedishfood.com
SMASHED TORTILLA BURGER | SVT RECEPT
From svt.se
BEEF LINDSTROM BURGERS - SCANDIKITCHEN
From scandikitchen.co.uk
SWEDISH-INSPIRED DOUBLE BURGERS RECIPE - HELLOFRESH
From hellofresh.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love