Swedish Apple Pudding Recipes

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EASY SWEDISH APPLE PIE



Easy Swedish Apple Pie image

Apple pie baked with a cinnamon crust.

Provided by FOXYMINIME

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h5m

Yield 8

Number Of Ingredients 7

1 ½ pounds Granny Smith apples - peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
¾ cup melted butter
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g

FLUFFY SWEDISH APPLE CAKE



Fluffy Swedish Apple Cake image

This is a favorite cake in Sweden. It's a simple, buttery cake filled with cinnamon-sugar apple slices. It reminds me of a pound cake, but with a yummy apple cinnamon topping. The presentation is made really pretty by arranging the apple slices. You can serve this as a coffee cake or as a dessert. You can re-heat slices in the microwave if you like it warmed. Recipe from Epicurious.

Provided by LifeIsGood

Categories     Dessert

Time 1h35m

Yield 10-12 slices

Number Of Ingredients 10

5/8 cup butter (1/2 cup plus 2 tablespoons)
1 1/4 cups sugar
3 eggs
1 1/2 cups sifted flour
1 teaspoon baking powder
1/4 cup milk or 1/4 cup water
2 -3 cooking apples (Jonathan, Rome, Granny Smith, etc.)
1/2 cup sugar, for apple slices
1 teaspoon cinnamon
slivered almonds (optional)

Steps:

  • Preheat oven to 350°F Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan.
  • Sift together flour and baking powder. Set aside.
  • In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in ¼ cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the ¼ cup of milk or water. Pour into prepared pan and smooth top.
  • Peel apples; core and cut each into 6 to 8 wedges. Mix the ½ cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional).
  • Bake approximately 1 - 1¼ hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.

SWEDISH APPLE PUDDING RECIPE



Swedish Apple Pudding Recipe image

Provided by á-100

Number Of Ingredients 11

1/2 c. butter, softened
1 c. sugar
1 c. brown sugar
1 egg
1 c. sour cream (I have used plain yogurt)
2 c. flour
2 t. soda
2 t. cinnamon
1/2 t. salt
4 c. apples, finely chopped
1/2 c. pecans (optional)

Steps:

  • Preheat oven to 350. Cream together thoroughly the butter, sugars and egg. Mix in sour cream. Sift in dry ingredients and stir in apples. Spread in 2 square pans or 1 9x13 pan. Top with nuts, if using. Bake for 35-40 min. Let cool; top with warm caramel sauce (recipe follows). Caramel Sauce 1/2 c. butter 1/2 c. cream or evaporated milk 1 c. brown sugar 1 t. vanilla Cook butter, cream and brown sugar until boils and thickens (may take up to 20 minutes, I cooked to soft ball stage on candy thermometer), stirring occasionally. Remove from heat and stir in vanilla. Pour warm sauce over cake(s). *Note: Cake is good with just white sugar and not brown, to make it "healthier." If both sugars are used it is a more pudding like consistency...the one I sent to Ziggity had only white sugar and I left the brown out.

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