Swedish Apple Cake With Almond Crisp Recipes

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SIMPLE SWEDISH ALMOND CAKE



Simple Swedish Almond Cake image

A simple recipe for a deliciously moist and tender almond-flavored cake.

Provided by Kristi

Categories     Cake     Fika

Time 50m

Number Of Ingredients 9

1 1/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1 1/4 cup sugar
1 egg
2 teaspoons pure almond extract
2/3 cup whole milk
1/2 cup unsalted butter (1 stick, melted and cooled)
powdered sugar (for serving, if desired)

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour the cake pan or spray with nonstick baking spray. Place prepared pan on a rimmed baking sheet.
  • 2. Whisk flour, baking powder and salt in a medium bowl. Set aside.
  • 3. In a large bowl, whisk together sugar, egg, almond extract and milk. Add flour mixture and whisk until mixed well. Add butter and mix until fully combined.
  • 4. Pour batter into prepared pan. Place cookie sheet with pan on top into the oven. Bake for 35-45 minutes or until edges are golden brown and toothpick inserted into center comes out clean.
  • 5. Let cake rest in the pan for 10 minutes before inverting onto a serving tray. Allow the cake to cool to room temperature. Sprinkle with powdered sugar if desired and serve.

Nutrition Facts : Calories 211 kcal, Sugar 22 g, Sodium 127 mg, Fat 9 g, SaturatedFat 5 g, Carbohydrate 32 g, Fiber 1 g, Protein 2 g, Cholesterol 35 mg, ServingSize 1 serving

SWEDISH APPLE AND ALMOND CAKE RECIPE - (4.4/5)



Swedish Apple and Almond Cake Recipe - (4.4/5) image

Provided by DeBruynC1

Number Of Ingredients 11

110g110g butter plus extra for greasing
150g150g soft light brown sugar
2large2 large free range eggs
210g210g plain flour, sifted
1tbsp1tbsp baking powder
pinchpinch of salt
1tsp1 tsp ground cinnamon
2tsp2 tsp ground cardamom
300g300g peeled, cored and sliced cooking apple (Shouldn't be more than one large one)
50g50g flaked almonds
3tbsp3 tbsp apple or apricot jam

Steps:

  • 1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base. 2. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. 3. Add the eggs, one at a time, mixing until they are incorporated. 4. Fold through the flour, baking powder, salt, cardamom and cinnamon until you have a thick cake batter. 5. Stir through the apple and pour the batter into the cake tin. 6. The batter will be thick, so use a spatula to spread across the base of the tin. 7. Spread the almonds of top of the cake and bake in the oven for 40-45 minutes. Cover with tin foil if the almonds brown too much. 8. Remove from the oven and leave to cool. 9. As the cake is cooling, heat the jam in a saucepan until runny and brush over top of the cake.

SWEDISH APPLE CAKE



Swedish Apple Cake image

This wonderful, moist cake was a childhood favorite. The brown sugar topping perfectly sets off the apples and spices.

Provided by Laura

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h25m

Yield 9

Number Of Ingredients 14

1 ½ cups white sugar
½ cup shortening
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
3 cups apples - peeled, cored and chopped
½ cup chopped walnuts
3 tablespoons milk
2 tablespoons margarine
1 ½ cups brown sugar, packed

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8x8-inch baking dish.
  • To make the cake, cream the sugar and shortening together in a mixing bowl. Beat in the eggs and vanilla. Sift the flour, baking soda, cinnamon, nutmeg, and salt together in a second bowl. Gradually stir the flour mixture into the egg mixture. Fold in the apples and walnuts until evenly blended. Spoon the batter into the prepared baking dish.
  • Bake the cake in the preheated oven for 40 minutes.
  • To make the topping, place the milk, margarine, and brown sugar in a saucepan over medium-low heat. Stir to dissolve the brown sugar, and cook until the margarine melts. Remove the cake from the oven and place it on a baking sheet to prevent spillovers. Pour the topping over the cake.
  • Return the cake and baking sheet to the oven and bake for an additional 20 minutes, or until a tester comes out clean. Cool to room temperature before serving.

Nutrition Facts : Calories 551.4 calories, Carbohydrate 92.5 g, Cholesterol 41.7 mg, Fat 19.5 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 261 mg, Sugar 73.9 g

FLUFFY SWEDISH APPLE CAKE



Fluffy Swedish Apple Cake image

This is a favorite cake in Sweden. It's a simple, buttery cake filled with cinnamon-sugar apple slices. It reminds me of a pound cake, but with a yummy apple cinnamon topping. The presentation is made really pretty by arranging the apple slices. You can serve this as a coffee cake or as a dessert. You can re-heat slices in the microwave if you like it warmed. Recipe from Epicurious.

Provided by LifeIsGood

Categories     Dessert

Time 1h35m

Yield 10-12 slices

Number Of Ingredients 10

5/8 cup butter (1/2 cup plus 2 tablespoons)
1 1/4 cups sugar
3 eggs
1 1/2 cups sifted flour
1 teaspoon baking powder
1/4 cup milk or 1/4 cup water
2 -3 cooking apples (Jonathan, Rome, Granny Smith, etc.)
1/2 cup sugar, for apple slices
1 teaspoon cinnamon
slivered almonds (optional)

Steps:

  • Preheat oven to 350°F Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan.
  • Sift together flour and baking powder. Set aside.
  • In a medium-sized mixing bowl beat butter until light. Gradually beat in sugar until fluffy. Beat in first egg, then second egg. Beat in ¼ cup of flour mixture, then third egg. Slowly mix in remaining flour mixture, alternating with the ¼ cup of milk or water. Pour into prepared pan and smooth top.
  • Peel apples; core and cut each into 6 to 8 wedges. Mix the ½ cup sugar with cinnamon. Roll apple wedges in cinnamon sugar and press wedges into cake batter all over the entire cake. Sprinkle any remaining cinnamon sugar over the top of the cake, and if desired strew a few slivered almonds over the top (optional).
  • Bake approximately 1 - 1¼ hours, more or less, depending on pan size, until cake tests done when a cake tester is inserted in the center of the cake. Cool briefly, then remove from pan.

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