Sweatingcolombian Recipes
EASY COLOMBIAN CHICKEN SANCOCHO RECIPE
Sancocha is a rich, hearty soup that's popular in many Latin American countries. It's a heavy soup, similar to stew. The Colombian Sancocho combines potatoes, yuca, corn, plantains, and meat such as chicken.
Provided by Kevin Wagar
Categories Colombia
Time 1h25m
Number Of Ingredients 14
Steps:
- Heat a large pot over medium heat
- Once hot add oil, scallions, onions, and garlic and saute for 1 minute
- Add tomatoes and continue to saute for 1 minute
- Add chicken and brown on all sides
- Season mix with salt and pepper
- Add yucca or sweet potato and then fill the pot with water
- Add chicken bouillon and half of the cilantro and bring to a boil
- Once boiling reduce heat to low and cover the pot
- Simmer on low for about 40-minutes and taste to measure seasoning. Add more if necessary
- Add potatoes and cook for an additional 15 minutes
- Add corn and cook for an additional 7 minutes or until corn is cooked
- Serve in large bowl topped with remaining cilantro
Nutrition Facts : Calories 405 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 9 grams fat, Protein 40 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 550 grams sodium, Sugar 10 grams sugar
SWEATING COLOMBIAN
Make and share this Sweating Colombian recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake vodka, Kahlua and Goldschlager with ice in a cocktail shaker.
- Strain into a highball glass, fill with light cream, and serve.
Nutrition Facts : Calories 631.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 18.9, Sodium 19.6, Carbohydrate 28.6, Sugar 27.6, Protein 0.9
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- Arroz Con Coco. If you heat some coconut milk it will release its oils which you can then cook the rice to give it a crispy and nutty feel. Then you can add some water, raisins, and a bit of sugar to make this creamy rice dish that can be enjoyed as it is with some lime juice poured over for some acidity or with some cinnamon if you want to make this a sweet and healthy treat!
- Enyucado. Cassava is a staple ingredient in Colombian cuisine and this cassava cake, called Enyucado, is made with cassava flour, queso fresco, sugar, butter, grated coconut, coconut milk, vanilla extract, and star anise.
- Pan De Coco. If you know even a little bit of the Latin-originated languages, then it won’t take you long to realize that a Pan De Coco is coconut bread.
- Almojabanas. Almojabanas is another one of the famous Colombian bread rolls, but unlike Pan De Coco, they do not have any stuffing. However, they are made with lots of mozzarella cheese, and masarepa, which is precooked cornmeal, queso fresco, milk, butter, and eggs.
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