Swanson Salisbury Steak Dinner Recipes

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HOME STYLE SALISBURY STEAK W/ ONION GRAVY



Home Style Salisbury Steak w/ Onion Gravy image

Salisbury steak sounds fancy but it's incredibly easy to make. In Sasha's recipe, the hamburger patties are seasoned to perfection and pan-fried to a toasty brown. The onions are sauteed in the pan with the hamburger juices and cooked with the gravy. All the flavors meld together and are fantastic. Serve with rice or mashed...

Provided by Sasha Kamen

Categories     Beef

Number Of Ingredients 11

1 lb ground beef
1/2 tsp black pepper
1 tsp salt
1/2 tsp garlic powder
1 tsp Worcestershire or A1 sauce
1 egg
1/4 c dry bread crumbs
2 Tbsp butter, margarine or oil
1 onion, sliced
2 Tbsp all-purpose flour
2 c Swanson's beef broth, or 2 c. water + 2 t. beef bouillon crystals

Steps:

  • 1. In a mixing bowl, combine ground beef, pepper, salt, garlic powder, Worcestershire or A1 sauce, bread crumbs, and egg.
  • 2. Stir mixture together well and shape into four patties.
  • 3. On medium heat, brown patties on both sides in butter, margarine or oil. Remove from skillet and set aside.
  • 4. Separate onion slices into rings and add to the skillet. Reduce heat to medium low and cook until the onions turn translucent and brown, about 20-25 minutes.
  • 5. Sprinkle 2 Tablespoons of flour over the onions. Stir.
  • 6. Let cook a few minutes until the flour is nicely browned.
  • 7. Then stir in the beef broth.
  • 8. Add beef patties back into the skillet and spoon a little gravy over each patty.
  • 9. Bring to a boil, reduce heat, and cover skillet. Simmer for about 15 minutes.
  • 10. NOTE: Alternatively, you may use sliced fresh mushrooms instead of the onion.

HDTV SALISBURY STEAK DINNER



HDTV Salisbury Steak Dinner image

Provided by George Duran

Categories     main-dish

Time 8h50m

Yield 4 dinners

Number Of Ingredients 25

2 pounds ground sirloin
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
2 garlic cloves, chopped
1 large egg
1/2 cup panko bread crumbs
Salt and pepper
3 tablespoons olive oil
2 cups sliced mushrooms
2 tablespoons unsalted butter, plus 8 teaspoons for freezing
2 tablespoons all-purpose flour
2 cups dry red wine
2 cups prepared garlic mashed potatoes
2 cups blanched green beans and baby carrots
1 cup Microwave Brownie batter, recipe follows
1/2 cup (1 stick) unsalted butter
3 ounces unsweetened chocolate
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Nonstick cooking spray
1/2 cup chocolate chips

Steps:

  • Combine the sirloin, onion, jalapeno, garlic, egg, bread crumbs, and salt and pepper, mixing well with your hands. Form the mixture into 4 (1/2-inch thick) patties, shaped like a steak. Put 1 tablespoon oil into a skillet over medium-high heat and brown the Salisbury steaks on both sides, about 3 to 5 minutes, adding more oil to the pan as needed. Set the browned steaks aside and let them cool.
  • Add the mushrooms to the same pan, along with the butter and flour. Cook over medium heat for 3 to 5 minutes, until the butter has melted and the flour is cooked through. Remove the pan from the heat and pour in the red wine. Return the pan to the heat and cook until the sauce has thickened, about 5 minutes more. Remove from the heat and let cool.
  • In a microwave-safe plastic TV dinner tray, put the steaks in the largest compartment and cover each with 1/4 of the sauce. Put 1/2 cup mashed potatoes into another section and top with 1 teaspoon butter. Put 1/2 cup vegetables in another section and top with 1 teaspoon butter. Pour enough Microwave Brownie batter into the last section to come up almost to the top of the container and sprinkle over some chocolate chips. Cover the whole thing with plastic wrap and freeze overnight, or up to 1 month.
  • When ready to eat, remove from the freezer and cut the plastic wrap away from the brownie compartment. Microwave on high for 6 minutes, then on medium for 3 minutes. (Times will vary depending on the wattage of your microwave.) Let rest for 1 minute, carefully remove the plastic wrap, and eat.
  • Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate. Set aside.
  • In another bowl, whisk together the eggs and sugar.
  • In a large bowl sift the flour with the baking powder and salt. Add the egg and chocolate mixtures along with the vanilla and stir well to combine. Follow instructions above.

TV DINNER SALISBURY STEAK



Tv Dinner Salisbury Steak image

This is my version of the salisbury steak you get from the frozen dinner section of the grocery store! And yup, I serve it with mashed potatoes and corn too! I don't make mine with any added salt or pepper, but you can add to your own tastes if you want.

Provided by C and Ds Mommy

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (10 ounce) can condensed mushroom soup
1 1/2 lbs ground beef
1/2 cup dry breadcrumbs
1 egg
1 tablespoon flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • In a large bowl, mix together 3-5 Tbsp of the soup with the ground beef, bread crumbs, egg, and garlic and onion powders.
  • Shape into patties.
  • In a large frying pan, brown patties on both sides. Drain.
  • In a small bowl, mix together all remaining ingredients.
  • Pour over the patties in the frying pan, cover and simmer for about 15-20 minutes.

Nutrition Facts : Calories 526.3, Fat 31.9, SaturatedFat 11.5, Cholesterol 168.5, Sodium 895.1, Carbohydrate 21.3, Fiber 0.8, Sugar 6, Protein 36.8

CHEF JOHN'S SALISBURY STEAK



Chef John's Salisbury Steak image

When I was a kid, we didn't have smartphones or the internet, all we had was a TV. But we didn't care because as we watched, we got to enjoy a little something called a "TV dinner." The king of those dinners, in my opinion, was the Salisbury steak, which is what I'll show you how to make here, along with one of the greatest gravies ever invented. Serve with buttered mashed potatoes and a vegetable side of your choice.

Provided by Chef John

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 2h40m

Yield 4

Number Of Ingredients 19

1 pound 85% lean ground beef
½ teaspoon freshly ground black pepper
1 teaspoon dry mustard
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 large egg, beaten
1 pinch cayenne pepper, or to taste
½ cup plain bread crumbs
2 tablespoons salted butter
12 large white button mushrooms, sliced
1 cup diced onion
1 pinch salt
2 tablespoons all-purpose flour
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
3 cups high-quality, low-sodium beef broth
salt to taste
2 tablespoons salted butter

Steps:

  • Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl. Use a fork or your hands to stir the ingredients until very evenly distributed.
  • Cover with plastic wrap and refrigerate for 2 hours, or up to overnight.
  • While the meat is resting, melt 2 tablespoons butter in a large nonstick pan over high heat; add mushrooms, onions, and a pinch of salt. Saute, stirring occasionally, until very nicely browned, 5 to 8 minutes. Reduce heat to medium and add flour. Cook and stir for 3 minutes.
  • Stir in ketchup, Worcestershire sauce, and beef broth; increase heat to high. Bring to a simmer; reduce heat to medium and cook, stirring occasionally, until the gravy thickens slightly and reduces, about 10 minutes. Taste and adjust salt as needed. Transfer to a glass measuring cup, scraping the pan clean with a spatula, and reserve.
  • Remove meat from the refrigerator and divide into 4 equal portions. Moisten hands and form into oval patties, about 1/2 inch thick. Season both sides of the patties lightly with salt.
  • Melt 2 tablespoons butter in the previously used nonstick pan over medium-high heat. Add the patties and cook until browned, 2 to 3 minutes per side. Pour in gravy and bring to a simmer; reduce heat to medium and continue to cook until gravy is piping hot, and the meat is just cooked through and springs back lightly when touched, about 5 minutes.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 25.6 g, Cholesterol 156.1 mg, Fat 29 g, Fiber 2.3 g, Protein 32.8 g, SaturatedFat 13.7 g, Sodium 729.7 mg, Sugar 8.9 g

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