Swanson Citrus Chicken And Rice Recipes

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CITRUS CHICKEN AND RICE



Citrus Chicken and Rice image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 1/4 pounds skinless, boneless chicken breast halves
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 cup orange juice
1 medium onion, chopped (about 1/2 cup)
1 cup uncooked regular long-grain white rice
3 tablespoons chopped fresh parsley

Steps:

  • Cook the chicken in a 10-inch nonstick skillet over medium-high heat for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet.
  • Stir the stock, orange juice, onion and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
  • Return the chicken to the skillet. Cover and cook for 10 minutes or until the chicken is cooked though and the rice is tender. Stir in the parsley.
  • Tip: For a special touch, cook orange slices in a nonstick skillet over medium-high heat until they're lightly browned. Serve over the chicken.

SWANSON CITRUS CHICKEN AND RICE



Swanson Citrus Chicken and Rice image

You can use any chicken broth, but Swanson came up with the recipe. It's very easy and tenderly delicious. Nice touch is sauteed orange slices served on top.

Provided by AliciaGski

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 3/4 cups chicken broth (namebrand -- Swanson)
1/2 cup orange juice
1/2 cup chopped onion
1 cup uncooked long-grain white rice
3 tablespoons chopped fresh parsley

Steps:

  • Cook chicken over mdeium high heat (10 minutes or until brown). Set aside.
  • Add broth, juice, onion and rice to same pan. Cover and cook over low heat: 10 minutes.
  • Return chicken to skillet. Cover and cook 10 minutes or until chicken and rice are cooked.
  • Stir in parsley prior to serving.

Nutrition Facts : Calories 343.4, Fat 4.1, SaturatedFat 0.9, Cholesterol 75.5, Sodium 468.6, Carbohydrate 42.6, Fiber 1.1, Sugar 3.8, Protein 31

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