Swanky Franky Recipes

SWANKY FRANKS

Swanky Franks image

What makes these franks so swanky, you ask? Try a delish topping of chopped tomatoes, cucumbers and bell peppers mixed with a tangy, zingy dressing.

Provided by My Food and Family

Categories Home

Time 19m

Yield Makes 10 servings.

Number Of Ingredients 8

Ingredients

1 g (16 oz.) OSCAR MAYER Wieners
2 g plum tomatoes, chopped
3/4 cup fresh basil leaves, minced
1/2 cup MIRACLE WHIP Light Dressing
1/3 g chopped cucumbers
1/3 g chopped yellow peppers
1 Tbsp. GREY POUPON Savory Honey Mustard
10 g hot dog buns

Steps:

Heat grill to medium heat.
Grill wieners 7 to 9 min. or until heated through, turning occasionally.
Combine all remaining ingredients except buns.
Place wieners in buns; top with tomato mixture.

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g

MAD DOGS

Mad Dogs image

Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.

Provided by Goldie

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 1

Number Of Ingredients 3

Ingredients

1 hot dog
1 slice Cheddar cheese
1 slice bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.

Nutrition Facts : Calories 478.5 calories, Carbohydrate 1.5 g, Cholesterol 92.8 mg, Fat 44 g, Protein 19 g, SaturatedFat 18.8 g, Sodium 1106.3 mg, Sugar 1.1 g

SWANKY FRANKY

Swanky Franky image

Make and share this Swanky Franky recipe from Food.com.

Provided by MizzNezz

Categories Lunch/Snacks

Time 14m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 beef hot dogs
8 slices bacon
8 slices American cheese
8 hot dog buns
hot oil (, for frying)
condiments (of your choice)

Steps:

Cut a slit lengthwise in each hot dog.
Cut each slice of cheese in half.
Insert 1/2 slice cheese in each hot dog.
Wrap a slice of bacon around each and secure with toothpick.
Put about 3 inches oil in heavy saucepan and heat to medium hot.
Fry dogs about 3-4 minutes, until bacon is crisp.
Drain on paper towel.

SWANKY FIGS

Swanky Figs image

Categories Sauce Dessert Side Broil Dinner Fig Fall Summer

Yield makes 6 servings

Number Of Ingredients 6

Ingredients

6 fresh figs, cut in half
About 1 tablespoon olive oil
1/2 cup mascarpone cheese
3 ounces Stilton cheese (or any blue cheese), crumbled
1/3 cup walnut halves, toasted
About 1/4 cup honey

Steps:

HEAT the broiler.
PLACE the figs on a baking sheet and brush them lightly with the oil. Broil 4 inches from the heat source until lightly charred and softened, about 3 minutes per side.
SET the figs aside to cool at room temperature until serving time.
PLACE the figs on your nicest platter. Dollop each with a spoonful of mascarpone. Sprinkle each with some Stilton and walnuts. Drizzle with honey.

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