Swampfries Recipes

CAJUN BAKED FRENCH FRIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix olive oil, garlic powder, onion powder, chili powder, Cajun seasoning, and sea salt in a large resealable bag. Add potatoes and toss to evenly coat with seasoned oil. Spread coated potatoes in 1 layer onto a baking sheet.
• Bake in the preheated oven for 35 minutes. Stir potatoes with a spatula and continue cooking until crisp, about 10 more minutes.

LOADED NACHO SWAMP TATERS

Steps:

• Place cut potatoes in a bowl of cold water. Cover with plastic wrap and refrigerate, 8 hours to overnight. Remove from water and dry on paper towels.
• Heat oil in a deep-fryer to 300 degrees F (149 degrees C). Fry potatoes in batches until tender but not crispy, about 3 minutes. Drain on paper towels.
• Preheat the oven to 200 degrees F (95 degrees C).
• Turn deep-fryer heat up to 400 degrees F (204 degrees C). Fry potatoes in batches until brown and crispy, about 3 minutes more. Drain on paper towels and transfer fries onto a baking sheet; place in the oven to keep warm.
• Heat a large skillet over medium heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return beef to the pan; add onion and jalapeno. Cook and stir until onions are translucent, about 5 minutes.
• Stir garlic into the beef mixture and cook until fragrant, about 1 minute more. Add water, cumin, sea salt, paprika, black pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon chili powder, red pepper flakes, onion powder, and oregano. Mix well, turn heat down to low, and keep warm.
• Melt butter in a small saucepan over medium heat. Add flour; mix until lightly browned and bubbling, 3 to 5 minutes. Increase heat slightly. Add milk slowly; cook and stir until milk bubbles and thickens enough to coat a spoon or whisk, about 7 minutes. Reduce heat to low. Add cheese in handfuls; mix until melted completely, about 3 minutes. Add remaining garlic powder, chili powder, and 1/4 teaspoon salt to the nacho cheese sauce; mix well.
• Place fries on a plate. Pour nacho cheese sauce over the fries and layer taco meat on top.

CAROLINA SWAMP FRIES

Steps:

• Drain some of the dressing out of the coleslaw by putting the coleslaw into a strainer over a bowl. It helps to use a spoon to press some of the dressing out. Set aside. On a sheet pan, add the fries in a single layer, top with the pulled pork, bacon, barbecue sauce, and cheese sauce. Bake in a preheated oven at 375 degrees Fahrenheit for about 5-10 minutes. Top the fries with the coleslaw just before serving.

SWAMP FRIES

Steps:

• Bake French Fries according to directions on bag.
• Remove from oven and push together to form a single layer, with not much space between the fries.
• Sprinkle cheese and bacon evenly on top.
• Put back into oven until the cheese is all melted.
• Remove from oven and drizzle Ranch dressing and hot sauce over top. You can also serve these fries with the dressing and hot sauce on the side, allowing you family to use as much or as little as they want.
• Enjoy!