SWAMP SOUP
This easy and delicious turnip green soup is a delicious, smoky and slightly spicy southern recipe favorite. Loaded with beans, sausage, greens and a bit of pasta, swamp soup makes the perfect meal.
Provided by Liz - Eat Move Make
Categories Entree
Time 1h40m
Number Of Ingredients 11
Steps:
- Add andouille sausage and onions to a stockpot on the stove over medium-high heat until the sausage chunks have browned a bit and the onions are soft and fragrant. Add the garlic; cook and stir one more minute.
- Add chicken broth, vegetable recipe mix, beans, turnip greens, hot sauce and black pepper and stir together.
- Bring mixture to a boil, then cover and reduce heat to low. Let simmer, covered for an hour to allow flavors to develop and mingle. Add cooked ditalini in the last 15 minutes or so.
Nutrition Facts : ServingSize 1 cup, Calories 195 kcal, Carbohydrate 12 g, Protein 10 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 32 mg, Sodium 1121 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g
SWAMP SOUP
This is so easy & also delicious even though the name sounds awful
Provided by Shirley Troehler @nanamax
Categories Other Soups
Number Of Ingredients 7
Steps:
- Chop onion Cut sausage into bite size pieces Brown sausage & onion over med heat
- Mix all ingredients together in a slow cooker & cook 6 hrs
SWAMP STEW
I was searching for recipes that I could make that would fit into a late 1860's period camp, during Civil War living history weekends that would also feed a hungry bunch of men. This is not the original recipe, and not MY original recipe, but I tweaked and tested it out and served it with cornbread and it was a huge hit. The plus side of this is it's actually pretty good for you, considering the serving size of vegetables you're getting, and is great on a cold winter evening. My husband loves it.
Provided by Tina Brown @Bama_Belle
Categories Soups
Number Of Ingredients 5
Steps:
- In a dutch oven over medium heat, saute the diced salt pork until done. Do not remove from the pot. Reduce to medium low heat.
- Place the sliced cabbage on top of the salt pork. Place the sliced onion on top of the cabbage. Place the tomatoes on top of the onions. Add a dash or two of cayenne pepper to taste.
- Place the lid on your dutch oven and walk away. If you are cooking over an open fire, you should check this every 30 minutes or so to ensure that you don't cook it too hot and burn it. If you're cooking on a stove top, check it about every hour, giving it a quick stir each time.
- Cooking time will vary depending on how "done" you want the vegetables. I usually let it simmer for 2-3 hours. The vegetables will cook themselves down, making their own juice. Serve it hot with cornbread and watch it disappear!
TURNIP GREEN SOUP
This recipe was given to me by my aunt. I've never heard of it before but it is really good. A mixture of turnip greens, northern beans, kielbasa sausage, and seasonings. Great served with cornbread.
Provided by DEBBIE ADAMS
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in the hot oil until the onion is tender, 5 to 7 minutes; set aside.
- Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. Stir kielbasa mixture into the boiling broth mixture, reduce heat to medium-low, and cook at a simmer for 2 hours.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 21.1 g, Cholesterol 25 mg, Fat 11.5 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 3.8 g, Sodium 687.2 mg, Sugar 2.1 g
SWAMP SOUP
The name of this was "Turnip Green Soup" but, I carried this to a get-together & some people wouldn't try it as they did not like turnip greens. I carried it to another get-together & called it "Swamp Soup" and all 5 qts. were eaten and raved over & everyone wanted the recipe! My 16 year-old grandson raves over this & he can...
Provided by judy roberts
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Dice & cook onion in a non-stick 5 qt. pot until transparent and tender. (You may want to dice a clove of garlic and add here instead of the garlic powder)
- 2. Slice the polish kielbasa & cut into quarters and brown/cook in with the onions, stirring occasionally for 5 mins. or so.
- 3. Add rest of ingredients, stir, and bring to a boil, then reduce heat to simmer and cook until heated through and the green peas in the dry Knorr soup mix are cooked through. (Just taste one every few minutes to tell).
- 4. Great with cornbread & you can add more chicken stock, if desired~also, you can add more beans as I do when we eat it the next day! This is also just as good or better the 2nd day! I have also added a can of pinto beans, but we like the navy & northern the best. I have also used fresh turnip greens, but canned is just as good and you can add a can of mixed greens or collards or just about anything & this is still GREAT soup!
- 5. **** Please note: Do NOT add salt to this as the dry soup mix has enough salt in it already & you may oversalt it, also the beans/turnip greens/etc. are usually already salted. Substituting turkey or chicken sausage works great with this too. *I always double this recipe and make additions too!
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