Swamp Sips Recipes

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SWAMP SOUP



Swamp Soup image

The name of this was "Turnip Green Soup" but, I carried this to a get-together & some people wouldn't try it as they did not like turnip greens. I carried it to another get-together & called it "Swamp Soup" and all 5 qts. were eaten and raved over & everyone wanted the recipe! My 16 year-old grandson raves over this & he can...

Provided by judy roberts

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 10

1 medium onion
1 lb polish kielbasa
1 can(s) turnip greens
1 pkg dry knorr vegetable soup mix
1 can(s) great northern beans
1 can(s) navy beans
1 box low sodium chicken broth
1 tsp tabasco sauce
1 tsp garlic powder
dash(es) black pepper, to taste

Steps:

  • 1. Dice & cook onion in a non-stick 5 qt. pot until transparent and tender. (You may want to dice a clove of garlic and add here instead of the garlic powder)
  • 2. Slice the polish kielbasa & cut into quarters and brown/cook in with the onions, stirring occasionally for 5 mins. or so.
  • 3. Add rest of ingredients, stir, and bring to a boil, then reduce heat to simmer and cook until heated through and the green peas in the dry Knorr soup mix are cooked through. (Just taste one every few minutes to tell).
  • 4. Great with cornbread & you can add more chicken stock, if desired~also, you can add more beans as I do when we eat it the next day! This is also just as good or better the 2nd day! I have also added a can of pinto beans, but we like the navy & northern the best. I have also used fresh turnip greens, but canned is just as good and you can add a can of mixed greens or collards or just about anything & this is still GREAT soup!
  • 5. **** Please note: Do NOT add salt to this as the dry soup mix has enough salt in it already & you may oversalt it, also the beans/turnip greens/etc. are usually already salted. Substituting turkey or chicken sausage works great with this too. *I always double this recipe and make additions too!

SWAMP SIPS



Swamp Sips image

The flavor of this potent cocktail is fruity thanks to a hint of slime-aka lime. Mix tequila, juice blend, lime juice, and crushed ice in a cocktail shaker and pour for a bewitching, boozy brew.

Provided by Martha Stewart

Categories     Cocktail Recipes

Number Of Ingredients 6

1/4 cup coarse salt
1 tablespoon finely grated lime zest, plus 2 tablespoons fresh lime juice (about 6 limes total)
1 1/2 teaspoons file powder or green tea powder (optional)
4 ounces tequila
4 ounces green fruit-juice blend
2 tablespoons fresh lime juice

Steps:

  • Stir salt, lime zest, and file or green tea powder, if using, in a shallow dish. Put lime juice in another shallow dish. Dip rims of 8 shot glasses in juice, then in salt mixture, tapping off excess. Set aside.
  • Put tequila, juice blend, lime juice, and crushed ice in a cocktail shaker or pitcher. Shake or stir to combine. Pour through a fine sieve into prepared glasses, dividing evenly. Serve immediately.

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