Sw Chicken Stuffed Bell Peppers Recipes

CHICKEN STUFFED BELL PEPPERS RECIPE

Steps:

• Wash and remove the core and seeds of each bell pepper. Rub a little salt on the inside of each pepper. Then set aside.
• Heat olive oil in a skillet and cook the ground chicken thighs until almost completely cooked. About 80 % done.
• Chop the onion, grate the garlic, and shred the carrot. Add it to the ground chicken. Cook until the onion becomes translucent.
• Add the rice, salt, and chicken broth. Cook over medium heat until the rice is almost fully cooked.
• Stir in the black pepper and chopped fresh dill. Cook for another 2-3 minutes.
• Generously stuff each pepper with the rice and meat filling. Place the stuffed peppers in a 9x13 deep baking dish.
• Pour the crushed tomatoes over each pepper. Pour about 1/2 cup of water to the bottom of the baking dish.
• Cover the baking dish with foil and bake at 380 degrees Fahrenheit for 1 hour and 30 minutes. Turn the oven off and let it sit for 30 minutes before eating.

SOUTHWESTERN STUFFED BELL PEPPERS (LOW CARB)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Bring a large pot of salted water to a boil; cook peppers until just soft, 6 to 7 minutes. Drain and transfer to the prepared baking sheet.
• Heat oil in a skillet over medium heat; add chicken and 1 1/2 teaspoon taco seasoning mix. Cook and stir until chicken is no longer pink in the center, about 8 minutes. Chop or shred chicken and transfer to a bowl.
• Cook and stir onion and garlic in the same skillet over medium heat until tender, 5 to 10 minutes.
• Mix onion mixture, black beans, tomato sauce, and cauliflower rice into the bowl of chicken. Stir in 1 1/2 tablespoons taco seasoning. Fill the bell pepper halves with the chicken mixture.
• Bake in the preheated oven until heated through, 10 to 15 minutes. Top chicken mixture with Cheddar cheese and continue baking until cheese is melted, about 5 minutes more.
• Mix Greek yogurt, cilantro, lime juice, and 1/2 teaspoon taco seasoning together in a bowl; serve over stuffed peppers.

SOUTHWESTERN STUFFED BELL PEPPERS

Steps:

• Heat oven to 425°F; have a baking dish ready.
• Arrange peppers, cut side down, in baking dish; pour in 1/4 cup water; cover tightly with foil bake 20 minutes, or until peppers are tender; Drain peppers on paper towels.
• While peppers cook; prepare rice mix as box directs; cool slightly, then stir in diced cheese.
• Fill peppers with with rice & cheese mixture; arrange in baking dish; sprinkle with shredded cheese.
• Bake, uncovered about 5 minutes until cheese melts, garnish with cilantro, if desired.