Svens Schoggikuchen Wet Chocolate Cake Recipes

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SVEN'S SCHOGGIKUCHEN (WET CHOCOLATE CAKE)



Sven's Schoggikuchen (Wet Chocolate Cake) image

Make and share this Sven's Schoggikuchen (Wet Chocolate Cake) recipe from Food.com.

Provided by Artandkitchen

Categories     Dessert

Time 21m

Yield 10-12 serving(s)

Number Of Ingredients 7

125 g flour
200 g sugar
3 eggs
150 g chocolate, dark
125 g butter
2 tablespoons kirsch
2 tablespoons icing sugar (decoration)

Steps:

  • Preheat to oven at 250°C (480°F).
  • Mix well with a food processor flour, sugar and eggs.
  • Melt your chocolate with the butter in small pan or in the microwave.
  • Add the chocolate mixture and the Kirsch to the dough. Mix well again.
  • Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
  • Transfer your dough.
  • Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
  • Decorate with icing sugar before it's completely cold.
  • The cake should be still wet inside!
  • Enjoy and -- the day after is even better!

CHOCOLATE "WET" CAKE



Chocolate

Make and share this Chocolate "wet" Cake recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 35m

Yield 24 serving(s)

Number Of Ingredients 15

2 cups sugar
2 cups flour, sifted
1/2 cup butter
1/2 cup shortening
4 tablespoons cocoa powder
1 cup water
1/2 cup buttermilk
1 teaspoon vanilla
1/2-1 teaspoon cinnamon
2 eggs
2 tablespoons cocoa
2 tablespoons milk
1/2 cup butter
2 1/2 cups powdered sugar
1/2 cup chopped nuts (optional)

Steps:

  • Heat oven to 400. it is important the oven is at the right temperature for this recipe, so leave ample time to preheat. Grease and flour 9x13 pan. In a large bowl, combine sugar and flour. In a heavy pan bring butter, shortening cocoa and water to boil, then add buttermilk, vanill, cinnamon and eggs; mix well. the batter will be thin and may spatter. pour into pan and bake 400 for 25 minutes. For the frosting, bring the cocoa, butter and milk to boil. Pour into bowl and add sugar till the frosting reaches desired consistency. Stir in nuts if using. Spread over cooled cake.

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