Suzannes Chili Recipes

KILLER WHITE CHILI

Killer White Chili image

We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the mood for comfort food.

Provided by Suzanne Mills

Time 6h20m

Number Of Ingredients 15

Ingredients

1 lb navy beans, dry
5 c chicken broth
1/4 c butter
2 Tbsp garlic, minced
1-1/2 c onions, diced
1 c celery, diced
1 c green chilies, diced
2 lb chicken breast, diced
2 Tbsp cumin
1 Tbsp oregano, dried
1 tsp white pepper
1/2 tsp black pepper
1 tsp red pepper flakes
1 can(s) corn (15.25 oz)
8 oz cream cheese

Steps:

1. Wash beans. Cover with water and soak overnight.
2. Place beans in a 5-quart Crock Pot with the chicken stock.
3. In a skillet, melt butter. Sauté chicken and veggies until chicken is done.
4. Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).
5. Cook on low for 6-hours, covered.
6. Just before serving, add cream cheese and let it melt for about 15-minutes.
7. Then stir it through your chili.

SUZANNE'S CHILI

Suzanne's Chili image

I came up witih this recipe when I was in high school and just kept fiddling with it over the years. I've got it figured out where the whole family likes it very well. Sometimes we have this over Fritos and sprinkle shredded cheese and onions on top. I also like to have a little bit of mustard on top of mine. Sour cream's good on it, too!

Provided by St. Louie Suzie

Categories Beans

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 large onion, chopped
1 cup fresh tomato, chopped
2 (15 ounce) cans red kidney beans
1 (15 ounce) can black beans
1 (29 ounce) can tomato sauce
1 (10 ounce) can tomatoes and green chilies (such as Rotel)
1 teaspoon salt
2 teaspoons crushed red pepper flakes
1 teaspoon black pepper
1 bay leaf
1/4 teaspoon dried basil
1/2 teaspoon cinnamon
1 tablespoon sugar
1 1/2 tablespoons chili powder
4 garlic cloves, minced

Steps:

Cook ground beef in bottom of a large soup pot and drain off most grease.
Add chopped onion to cook until softened.
Add all other ingredients (do not drain any of the cans).
Simmer 30 - 60 minutes for flavors to meld.
Adjust spices to your taste.

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