Suugo Suqaar As Made By Hawa Hassan Recipe By Tasty

SPICY YELLOW MUSTARD RECIPE BY TASTY

Steps:

• In a small pot, combine the mustard powder, garlic powder, turmeric, and water. Whisk mixture, breaking up any lumps, until completely smooth. Bring to a simmer over medium-low heat. Cook, whisking occasionally, for 20-25 minutes, until thickened to the consistency of prepared yellow mustard. Be careful not to let mixture scorch or dry out.
• Remove the pot from the heat and stir in the vinegar and salt. Let cool completely.
• Transfer to a clean airtight container and store in the refrigerator. The mustard should keep for up to 1 year.
• Enjoy!

HONEY BARBECUE SAUCE RECIPE BY TASTY

Steps:

• In a large, shallow saucepan, combine the onion, garlic, and water. Cook over medium heat until the onion is translucent and softened, about 5 minutes.
• Add the ketchup, apple cider vinegar, honey, and mustard powder. Continue cooking for 20 minutes, until the sauce is thickened. Season with salt and pepper.
• Remove the pan from the heat. Using an immersion blender, puree the sauce until smooth. Let cool completely, about 25 minutes.
• Transfer to a clean airtight container and store in the refrigerator. The barbecue sauce will keep for up to 4 days.
• Enjoy!