Sutton Place House Salad Dressing Recipes

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WOLFGANG PUCK'S HOUSE SALAD DRESSING



Wolfgang Puck's House Salad Dressing image

Make and share this Wolfgang Puck's House Salad Dressing recipe from Food.com.

Provided by Miraklegirl

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

3 tablespoons balsamic vinegar
1 tablespoon sherry wine vinegar or 1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 small shallot, minced
1/2 teaspoon fresh thyme leave, minced
1/2 cup extra virgin olive oil
1/3 cup walnut oil
1/4 teaspoon kosher salt
1/8 teaspoon white pepper

Steps:

  • Whisk together first five ingredients.
  • Slowly whisk in oil.
  • Season with salt and pepper.

SUTTON PLACE HOUSE SALAD DRESSING



Sutton Place House Salad Dressing image

I love this salad dressing, I got the recipe from a friend who has been making it for years. It is a bit sweet, a little nippy and just darn good!

Provided by Elly in Canada

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 8

8 ounces oil, your favourite
2 ounces red wine vinegar
1 teaspoon honey
1 dash Worcestershire sauce
1 garlic clove, well crushed
1/2 teaspoon English mustard powder
1 egg
salt and pepper

Steps:

  • In a bowl, blend mustard, egg, garlic and honey together.
  • Add vinegar, and slowly add oil a little at a time while blending, this will make the dressing thicken.
  • When ingredients are blended well, season with salt and pepper.
  • Pour into jar, cover and store in refrigerator.

Nutrition Facts : Calories 370.2, Fat 38.7, SaturatedFat 5.2, Cholesterol 31, Sodium 20.4, Carbohydrate 1.5, Sugar 1, Protein 1.2

95 HOUSE DRESSING



95 House Dressing image

Make and share this 95 House Dressing recipe from Food.com.

Provided by john.garagliano

Categories     Salad Dressings

Time 10m

Yield 2 3/4 Cups, 16 serving(s)

Number Of Ingredients 9

2 cups sour cream
1/2 cup mayonnaise
3/4 teaspoon vegetable oil
2 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce or 1 teaspoon A.1. Original Sauce
1 teaspoon lemon juice
2 teaspoons mustard seeds
2 garlic cloves (or 2 teaspoons garlic powder)
1 dash salt and pepper, to taste

Steps:

  • Combine the sour cream mayonnaise, oil, vinegar, lemon juice, Worcestershire sauce, mustard seeds, garlic, salt and pepper in a bowl and blend well. Chill covered, until serving time. Serve over a mixed green salad of lettuce and Chinese cabbage.
  • enjoy.

Nutrition Facts : Calories 59.9, Fat 6, SaturatedFat 3.3, Cholesterol 14.9, Sodium 26.7, Carbohydrate 1.1, Sugar 1.1, Protein 0.7

GINO'S SALAD DRESSING



Gino's Salad Dressing image

Gino's Italian Restaurant in Des Moines, Iowa is known for their fabulous house salad dressing (a creamy Parmesan cheese dressing). This recipe is very close to their great recipe. I know you will be tempted to leave out the achovy paste, but DO NOT. It is what makes this salad dressing so special. Achovy paste is found in most grocery stores and is not expensive. This recipe makes a large batch, so I often make just half of it.

Provided by Phat and Sassy

Categories     Salad Dressings

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups mayonnaise, Hellmann's is best
1 cup French dressing, Kraft is best
1/2 cup freshly grated parmesan cheese
1 tablespoon anchovy paste
2 cloves pressed garlic

Steps:

  • Mix all together in a large bowl and beat with a hand mixer for 10 minutes. Chill in refrigerator until ready to eat.

FIVE STAR HOUSE SALAD DRESSING



Five Star House Salad Dressing image

An absolutely delicious salad dressing that is the house dressing at a five star restaurant that shall be left unnamed, I got this from a friend that works there. Very tangy and sweet. Like a creamy raspberry vinaigarette.

Provided by Meghan

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons apple cider vinegar
1 garlic clove, minced
1 tablespoon Dijon mustard
1 teaspoon pepper
salt
2 teaspoons honey
1/2 cup raspberry yogurt
2 teaspoons olive oil

Steps:

  • Combine all ingredients and mix well with wisk.
  • Refrigerate 1 hour before use.

OLIVE GARDEN-STYLE HOUSE SALAD



Olive Garden-Style House Salad image

For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 14

1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons Miracle Whip
1 tablespoon fresh lemon juice
2 tablespoons grated parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
1 10-ounce bag American salad blend
1/4 red onion, thinly sliced
4 small pepperoncini or other pickled peppers
1 small vine-ripened tomato, cut into wedges
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated parmesan cheese

Steps:

  • Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
  • Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.

LOU MALNATI'S STYLE HOUSE DRESSING



Lou Malnati's Style House Dressing image

This recipe was published in the 60's in the Chicago area. This is my version of this great house dressing.

Provided by cisquester

Categories     Salad Dressings

Time 10m

Yield 40 serving(s)

Number Of Ingredients 8

4 garlic cloves
2 1/4 cups extra virgin olive oil
1 1/2 cups red wine vinegar
3/4 cup wine (Cabernet Sauvigon)
1/2 tablespoon black pepper
1 tablespoon coarse salt
1 tablespoon oregano
1/4 cup sugar

Steps:

  • Crush and dice garlic, mix all ingredents. Best if you let set overnight before using.

Nutrition Facts : Calories 118.3, Fat 12.2, SaturatedFat 1.7, Sodium 175.7, Carbohydrate 1.6, Sugar 1.3

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