Suss Saures Kartoffelgemuse Sweet And Sour Potatoes Recipes

SUSS-SAURES KARTOFFELGEMUSE (SWEET-AND-SOUR POTATOES)

Steps:

• Peel and cube potatoes.
• Add diced onion, salt, pepper, and sugar.
• Reserve in a covered bowl.
• In a small frypan, fry the bacon until crisp.
• Add the vinegar to the hot bacon and bring to a boil.
• Pour immediately over potato mixture, mix well.
• If too tart, add a little more sugar before serving.
• Cut endive or leaf lettuce, add to this it's very good.

SUSS-SAURES ROTKRAUT (SWEET-AND-SOUR RED CABBAGE)

Steps:

• Melt butter in 4-quart dutch oven.
• Add apples and onions, sauté slightly.
• Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
• Simmer, covered, for 1 hour.
• Then add the remaining ingredients.
• Heat to melt the butter and serve immediately.