Susies Coffee Slush Recipes
COFFEE SLUSH
This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!
Provided by karenpoole
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g
COFFEE HOUSE SLUSH
Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.
Provided by Taste of Home
Time 10m
Yield 5 quarts.
Number Of Ingredients 6
Steps:
- In a 5-qt. freezer container, stir coffee and sugar until sugar is dissolved. Stir in the milk, cream and vanilla. Cover and freeze overnight. , To serve, thaw in the refrigerator for 8-10 hours or until slushy. Spoon into glasses. Garnish with whipped cream if desired.
Nutrition Facts : Calories 205 calories, Fat 8g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 73mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 5g protein.
COFFEE SLUSHIE
Make a refreshing Coffee Slushie, perfect for a hot summer day. This grown-up Coffee Slushie combines instant coffee, milk, sugar and ice cubes.
Provided by My Food and Family
Categories Recipes for Drinks
Time 5m
Yield Makes 2 servings, 1 cup each.
Number Of Ingredients 4
Steps:
- Place all ingredients in blender container; cover. Blend on high speed until ice is crushed.
- Pour evenly into 2 glasses.
- Serve immediately.
Nutrition Facts : Calories 100, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 45 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 17 g, Protein 3 g
SUSIE'S COFFEE SLUSH
Steps:
- Stir coffee, sugar and vanilla until dissolved. Add cream and milk. Freeze. When ready to serve, set out about 2 hours or slowly microwave until you can slush it with a fork.
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Reviews 6Servings 2Cuisine AmericanCategory Drinks
- Pour 1.5 cups chilled Coffee into ice cube tray, and place in freezer for a minimum of 4 hours – must be completely frozen.
HOW TO MAKE COFFEE SLUSHIE (OR BOOZY COFFEE SLUSHIE)
From theflavorbender.com
5/5 (3)Total Time 6 hrs 10 minsCuisine North American, WorldwideCalories 308 per serving
- Pour the coffee into ice cube trays and freeze until solid. (You can make extra coffee, and more ice cubes and store for later).
- Place 2 cups worth of coffee ice in the blender. Pour the milk, agave or simple syrup, and rum (for boozy rum coffee slushie) into the blender.
- Blend until the ice has been completely crushed (no big pieces visible and the slushie is uniformly frosty and creamy). Add extra milk if needed (I usually don’t need extra milk).
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