Sushizu Sushi Vinegar Recipes

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CLASSIC JAPANESE SUSHI RICE



Classic Japanese Sushi Rice image

Perfect sushi starts with perfect rice. Here's an easy recipe for Japanese sushi rice, which is a sticky rice seasoned with vinegar and sugar.

Provided by Setsuko Yoshizuka

Categories     Entree     Appetizer     Ingredient

Time 1h30m

Yield 6

Number Of Ingredients 6

3 cups Japanese rice
3 1/4 cups water
1/3 cup rice vinegar
1/4 cup sake-mash vinegar, or white-wine vinegar , optional
3 tablespoons sugar
1 teaspoon salt

Steps:

  • Gather the ingredients.
  • Put the rice in a large bowl and rinse it by covering it with cold running water and gently mixing it around using your hand. Carefully pour out the water and repeat rinsing until the water becomes almost clear.
  • Drain the rice in a colander and set aside for 30 minutes.
  • Place the rice in a rice cooker and add the water. Let the rice soak in the water for at least 30 minutes.
  • Start the cooker and set it according to your cooker's instructions. When the rice is cooked, let it steam for about 15 minutes.
  • Prepare the sushi vinegar by mixing the rice vinegar, sake-mash vinegar (if using), sugar, and salt in a saucepan. Put the pan over low heat and cook until the sugar dissolves. Set aside to cool.
  • Spread the hot steamed rice onto a large plate or in a large bowl.
  • Sprinkle the vinegar mixture over the rice and quickly fold the rice with a shamoji (rice spatula) or wooden spatula. Be careful not to smash the rice.
  • To cool and remove the moisture of the rice, waft a handheld paper fan over the sushi rice as you mix it. This will give the sushi rice a shiny look.
  • It's best to use the sushi rice right away to make rolls with your favorite fillings.

Nutrition Facts : Calories 160 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, Sodium 358 mg, Sugar 6 g, Fat 0 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SUSHI VINEGAR



Sushi Vinegar image

Make and share this Sushi Vinegar recipe from Food.com.

Provided by foodart

Categories     Asian

Time 5m

Yield 1/4 cup

Number Of Ingredients 3

5 tablespoons rice vinegar
5 tablespoons sugar
2 teaspoons salt

Steps:

  • Combine the vinegar ingredients in and a sauce pan and heat slowly till the sugar has dissolved, stirring constantly. Remove from heat.

THE PERFECT SIMPLIFIED SUSHI VINEGAR



The Perfect Simplified Sushi Vinegar image

The perfect simplified version of sushi vinegar!

Provided by TheEatertainment.com

Categories     World Cuisine Recipes     Asian     Japanese

Time 15m

Yield 12

Number Of Ingredients 4

2 cups rice vinegar (such as Marukan®)
1 ½ cups white sugar
1 ½ tablespoons salt
⅛ lemon, juiced

Steps:

  • Stir the rice vinegar, sugar, salt, and lemon juice together in a saucepan until the sugar and salt have dissolved; bring the mixture almost to a simmer over low heat, but not allow to boil. Remove from heat and allow to cool completely. Store in refrigerator.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 25 g, Sodium 872.1 mg, Sugar 25 g

SUSHIZU - SUSHI VINEGAR



Sushizu - Sushi Vinegar image

"Sushi vinegar makes or breaks the taste of sushi rice." This recipe is from my favorite (and only sushi cookbook) "Sushi for Whimps". I love that this keeps indefinitely and it seems easy to halve.

Provided by Mrs Goodall

Categories     Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 5

4 cups rice vinegar (NOT seasoned rice vinegar)
6 tablespoons sugar
2 tablespoons salt
2 tablespoons sake
1 piece kombu (1" x 3-inch )

Steps:

  • Pour vinegar, sugar, and salt into a saucepan.
  • Heat on a low flame, stirring constantly with a wooden spoon, just until the sugar and salt are dissovled.
  • Cool to room temperature and add the kombu and sake. Pour into a mason or other jar with a cover. Keep out of sunlight in a cool dark place (refrigeration unnecessary). Keeps indefinitely.

Nutrition Facts : Calories 82.9, Sodium 3488.6, Carbohydrate 19.3, Sugar 18.9

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