Sushi Tea Sandwiches Recipes

25 TEA SANDWICHES (+ HIGH TEA MENU)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a tea sandwich in 30 minutes or less!

SUSHI SANDWICHES

Steps:

• Cut the crusts off of each slice of bread and roll out as thin as possible with a rolling pin.
• Place the tuna, capers, mayonnaise and dijon mustard in a bowl and stir to combine.
• Place the long side of the rolled out bread closest to you.
• Spread a thin layer of mayonnaise on each slice of rolled out bread.
• Thinly spread 1/3 of the tuna mixture onto half of the bread lengthwise.
• On top of the tuna mixture, arrange some of the cucumber sticks and grated carrot making sure not too over stuff the roll (a little goes a long way).
• Starting at the side closest to you (the filled end) tightly roll the tuna/cucumber/carrot mixture up and press to seal into a roll (I dab a bit of mayonnaise across the end of the roll to act as a glue sealing the roll).
• Cut the roll into 4 even pieces and repeat with remaining bread and tuna mixture.

EASY SUSHI SANDWICHES RECIPE BY TASTY

Steps:

• In a bowl, add the sugar, salt, and vinegar, and stir to combine. Microwave for 2 minutes, or until the sugar has dissolved.
• Transfer the rice onto a serving bowl and pour the vinegar mixture over the rice.
• Using a spatula fold in the vinegar into the rice. Have another person fan the rice while mixing to get it down to room temperature.
• Lay 4 sheets of nori onto two sheet pans. Spread half the rice mixture onto the nori on one sheet pan in an even layer. Repeat with the remaining sheet pan.
• Refrigerate uncovered for 30 minutes to an hour.
• In a bowl, whisk the flour, cornstarch, baking powder, salt, and egg until smooth.
• Slowly add the ice water in a steady stream whisking until just mixed.
• Dip the shrimp in the batter until fully coated.
• Heat a large pot of oil to 350˚F (180˚C).
• Add shrimp to the pot and fry until golden brown, about 2 minutes. Transfer the shrimp to a wire rack to drain. Repeat with remaining shrimp.
• Once cool, season the shrimp with salt to taste.
• Remove the sheet pans with rice from the refrigerator. Place the first sheet of nori and rice onto a cutting board.
• Mentally divide the rice sheet into fourths. On one fourth, place a layer of cucumber, a layer of avocado, and top with the crab.
• On another fourth, place the sliced avocado and top with the shrimp tempura.
• On another fourth, spread a layer of the cream cheese, then top with smoked salmon and a layer of avocado.
• On the last fourth add a layer of cucumber and avocado.
• Gently invert the other sheet tray with rice onto the sheet tray with toppings, so that the edges are even.
• Cut the sushi into 16 even squares.
• Serve with teriyaki sauce, spicy mayonnaise, and soy sauce.
• Enjoy!

SUSHI TEA SANDWICHES

Steps:

• Place bread onto a flat surface. Use a rolling pin to flatten bread slightly. Spread corn over 4 slices, leaving a 1in strip free of filling along one edge. Top with ham, carrot and cucumber. Roll up to enclose filling. Cut each sandwich into 3 rounds.
• Place salmon and mayonnaise into a bowl. Mix gently to combine. Arrange lettuce over remaining 4 slices of bread, leaving a 1in strip free of filling along one edge. Top with salmon mixture and avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
• Wrap all sandwiches in plastic wrap. Store in the fridge until ready to serve or pack into lunch boxes.