Sushi Pizza Recipes
SUSHI PIZZA
Make and share this Sushi Pizza recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil.
- Cover and reduce heat to low; cook for 25 minutes or until rice is tender.
- With fork, stir in rice vinegar and sesame seeds.
- Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap.
- With spatula, press rice firmly and evenly into pan.
- Let cool completely.
- Turn out onto flat serving plate.
- Top with layer of avocado slices.
- Using scissors, cut nori into thin strips; sprinkle over avocado.
- Arrange crabmeat, cucumber and ginger over top.
- Stir together mayonnaise, milk and wasabi powder; drizzle over top.
- Cut into wedges to serve.
Nutrition Facts : Calories 312.4, Fat 9.5, SaturatedFat 1.6, Cholesterol 12.2, Sodium 427.1, Carbohydrate 46.8, Fiber 3.6, Sugar 0.7, Protein 9.9
PIZZA SUSHI
Categories Quick & Easy
Number Of Ingredients 13
Steps:
- In saucepan, combine rice and 1 1/4 cups (300 mL) water; bring to boil. Cover and reduce heat to low; cook for 25 minutes or until rice is tender. With fork, stir in rice vinegar and sesame seeds. Meanwhile, line 8-inch (1. 2L) round or 8-inch square cake pan with plastic wrap. With spatula, press rice firmly and evenly into pan. Let cool completely. Turn out onto flat serving plate. Top with layer of avocado slices. Using scissors, cut nori into thin strips; sprinkle over avocado. Arrange crabmeat, cucumber and ginger over top. Stir together mayonnaise, milk and wasabi powder; drizzle over top. Cut into wedges to serve your sushi pizza.
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SUSHI PIZZA RECIPE | MYRECIPES
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3/5 (1)Total Time 1 hr
- Combine water, rice, vinegar, salt, and sugar in a medium saucepan, and let stand 10 minutes. Turn heat on medium-high, and bring to a boil. Reduce heat to medium; cover and cook until rice is tender, 18 to 20 minutes. Transfer rice to a baking sheet, and allow to cool, about 10 minutes.
- Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high. Add rice to skillet; using wet hands, press rice, forming a large rice patty. Let rice cook, undisturbed, until lightly golden on bottom, about 5 minutes. Brush top of rice cake with remaining 1 tablespoon oil. Carefully place the back of a small pizza pan over skillet, and flip skillet to invert the rice cake. Slide rice cake back into hot skillet over medium-high, and cook other side until lightly golden and crisp, about 5 minutes. Remove from skillet, and let cool, about 10 minutes. (Rice patty can be chilled in freezer 5 minutes to speed up the process.)
- Spread wasabi mayonnaise in a thin layer over rice patty leaving a 1-inch border. Arrange smoked salmon in a ring around outer edge of mayonnaise layer. Arrange cucumber slices in a ring overlapping salmon. Arrange tuna slices overlapping cucumber. Arrange avocado slices in center of pizza. Sprinkle jalapeño slices evenly over pizza, and spoon ginger slices in center of avocado slices.
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- Cook sushi rice according to package instructions. In a small bowl, combine vinegar and sugar. Once the rice has slightly cooled, gradually pour and fold the mixture into the rice. Place plastic wrap in a round dish (around 6 in diameter) with straight edges. Spread and pack rice to form a disc. Cover with plastic wrap and chill in the fridge until slightly hardened.
- In a small dish, beat egg and a little water together. In another dish add flour and panko breadcrumbs in another. Coat the rice patty in flour, dip in the egg mixture, and then into the panko crumbs. Fry on all sides until golden brown and crispy.
- Prep toppings: Thinly slice salmon, tuna, and avocado. Set aside. In a small bowl combine mayo and sriracha. Slice thin strips of green onion lengthwise. Place in a small bowl of ice water to curl. Dry on paper towel.
- To assemble, spread spicy mayo on the fried rice patty. Top with sliced avocado. Then place alternating salmon and tuna slice in a circular pattern. Add green onion curls in the center and sprinkle black sesame seeds on top.
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