VEGGIE SUSHI 4 WAYS RECIPE BY TASTY
Here's what you need: rice vinegar, sugar, salt, sushi rice, black rice, roasted nori, sesame oil, shiitake mushroom, soy sauce, garlic powder, pepper, fresh spinach, cucumber, carrot, vegetable oil, all purpose flour, baking powder, salt, pepper, ice water, medium sweet potato, avocado, avocado, cucumber, mango, teriyaki tofu, red bell pepper, carrot, wasabi, pickled ginger, soy sauce
Provided by Rachel Gaewski
Categories Appetizers
Yield 2 servings
Number Of Ingredients 31
Steps:
- In a small pot over medium heat, add the rice vinegar, sugar, and salt and whisk to combine. Bring to a boil and continue whisking until the salt and sugar have dissolved. Remove the pot from the heat.
- Add the cooked sushi rice to a large bowl and the cooked black rice to a separate medium bowl. Add ¾ of the rice vinegar mixture to the sushi rice and the remaining ¼ to the forbidden rice. Mix until the vinegar mixture is well distributed.
- Make the shiitake veggie roll: Heat the sesame oil in a medium pan over medium heat. Once the oil is simmering, add the shiitake mushrooms, soy sauce, garlic powder, and pepper and cook for 6-8 minutes, until the mushrooms have released their juices and begin to crisp up.
- Place 1 sheet of nori over a bamboo sushi mat. Scoop 1 cup (230 g) of sushi rice on top of the nori. Fill a small bowl with water to dip your fingers into--this will prevent them from getting sticky when handling the rice. Using your fingers, spread the rice in an even layer over the nori, leaving a 1-inch (2-cm) border at the top to seal the roll.
- Over the bottom quarter of the nori, layer the spinach, cucumber, carrot, and shiitake mushrooms. Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Transfer the sushi roll to a cutting board and cut it in half, then cut each half into quarters for a total of 8 sushi pieces.
- Make the sweet potato tempura roll: Heat the vegetable oil in a medium pot until it reaches 375ºF (190ºC).
- In a medium bowl, combine the flour, baking powder, salt, and pepper and mix well with a fork. Pour in the ice water and mix until incorporated--some lumps are okay. Drop the sweet potato sticks into the batter and toss with your fingers to ensure they are thoroughly coated.
- Transfer a few of the sweet potato sticks at a time to a spider and carefully drop them into the hot oil. Cook for 3-4 minutes, until crispy, then transfer to a paper towel-lined plate.
- Place 1 sheet of nori over a bamboo sushi mat. Scoop 1 cup (230 g) of sushi rice on top of the nori. Using your fingers, spread the rice in an even layer over the nori, leaving a 1-inch (2-cm) border at the top to seal the roll.
- Over the bottom quarter of the nori, layer the sweet potato tempura and avocado. Use your fingers to hold the vegetables in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Transfer the sushi roll to a cutting board and cut it in half, then cut each half into quarters for a total of 8 sushi pieces.
- Make the avocado cucumber mango roll: Place 1 sheet of nori over a bamboo sushi mat. Scoop the forbidden rice on top of the nori. Using your fingers, spread the rice in an even layer over the nori, leaving a 1-inch (2-cm) border at the top to seal the roll.
- Over the bottom quarter of the nori, layer the avocado, cucumber, and mango. Use your fingers to hold the filling in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Transfer the sushi roll to a cutting board and cut it in half, then cut each half into quarters for a total of 8 sushi pieces.
- Make the teriyaki tofu roll: Place 1 sheet of nori over a bamboo sushi mat. Scoop the remaining cup of sushi rice on top of the nori. Using your fingers, spread the rice in an even layer over the nori, leaving a 1-inch (2-cm) border at the top to seal the roll.
- Over the bottom quarter of the roll, layer the teriyaki tofu, red bell pepper, and carrot. Use your fingers to hold the filling in place while you begin to roll the nori. Squeeze the bamboo mat around the roll as you go to ensure a tight sushi roll. Transfer the sushi roll to a cutting board and cut it in half, then cut each half into quarters for a total of 8 sushi pieces.
- Serve the sushi with wasabi, pickled ginger, and soy sauce.
- Enjoy!
SUSHI DONUTS 4 WAYS RECIPE BY TASTY
Here's what you need: cooked sushi rice, sudachi juice, olive oil, sushi-grade Spanish mackerel, shiso leaf, myoga, japanese green onion, white sesame, miso, Sliced radish, sliced okra, hojiso, sushi-grade tuna, white sesame seed, chinese yam, wasabi, sushi-grade sea urchin, shredded nori, sushi-grade salmon, sushi-grade ikura, lemon
Provided by Jun Tsuboike
Categories Appetizers
Yield 10 servings
Number Of Ingredients 21
Steps:
- Combine the rice, sudachi juice, and olive oil in a medium bowl.
- Fill 2 donut molds (circular and flower-shaped) with rice mixture. Fill one row of circular donuts half-way, add the cubed tuna for the Tuna Yamakake donuts, then fill the rest of the way with rice. Press the rice into the molds with your hands, then flip and release from molds.
- Make the mackerel tartare donuts: In a medium bowl, mix the Spanish mackerel, shiso, myoga, green onion, and miso until combined. Spoon the mixture over 3 flower rice donuts. Garnish with radish, okra, and hojiso.
- Make the tuna yamakake donuts: Dip one side of the 3 circular donuts with the cubed tuna in the white sesame seeds. Fill the centers with grated Chinese yam and garnish with wasabi.
- Make the sea urchin gunkan donuts: Arrange the sea urchin on top of 3 flower donuts. Garnish with shredded nori.
- Make the seared salmon and ikura donuts: Layer the sliced salmon over 3 circular donuts. Use a kitchen torch to sear the top of the salmon. Fill the centers with ikura and garnish with lemon slices.
- Enjoy!
Nutrition Facts : Calories 167 calories, Carbohydrate 22 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, Sugar 19 grams
CANADIAN FLAT DONUTS 4 WAYS RECIPE BY TASTY
A flavour for any mood!
Provided by SpongeTowels
Categories Desserts
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F (200°C).
- Cut dough into 4 equal pieces, and roll out into long oval-like shapes about ¼ inch thick, spread thin layer of butter on each and bake in oven for 10 minutes or until baked through and just starting to brown on top. Do not over bake your dough.
- In a medium saucepan, add strawberries, blueberries, orange juice, lemon zest, granulated white sugar, cinnamon stick and cook over medium heat for about 10 - 15 minutes or until strawberries and blueberries are soft and desired consistency reached.
- Remove from oven and garnish with your desired toppings.
More about "sushi donuts 4 ways recipe by tasty"
PROPER TASTY - SUSHI DONUTS 4 WAYS (VIA TASTY JAPAN)
From facebook.com
Author Tasty UKViews 1.9M
SUSHI DONUTS (WITH STEP BY STEP PHOTOS) - KIRBIE'S …
From kirbiecravings.com
FANCY SUSHI ROLL RECIPES - TASTY
From tasty.co
22 BEST SUSHI DONUT RECIPES - SUSHI GUIDES & RECIPES
From ichisushi.com
- Vegetable Sushi Donuts by FeedFeed. This recipe by FeedFeed is made with various colorful vegetables, including beets, carrots, cucumbers, and avocado.
- How To Make Sushi’s Sushi Doughnut Recipe. We know you want to be able to stuff your face with deliciousness whenever the mood strikes. Hence, we picked this recipe so easy to follow, even if you’re not a pro in the kitchen.
- A Side of Sweet’s How to Make Sushi Donuts Recipe. This recipe from A Side of Sweet shows you how to make sushi donuts using various ingredients. You can add as many toppings as you like.
- Tasty’s How to Make A Sushi Donut. Tasty is here to give you a fantastic sushi donut recipe. This recipe by Tasty makes four different variations: Mackerel Tartarem Tuna Yamakake, Sea Urchin Gunkan, and Seared Salmon & Ikura.
- Japan Centre’s Vegetarian Sushi Doughnuts. Japan Centre is back with another one of their fantastic recipes! This time, they’ve taken the sushi donut craze to a new level with Vegetable Sushi Donuts.
- Sushi Donuts by TSM-13. Do you want to make a sushi donut with all your favorite ingredients? Look no further; the best sushi donut recipe is here! TSM-13 made a sushi donut recipe including the top sushi ingredients, like cucumber, salmon, vinegared rice, and more.
- Kosher’s Sushi Donuts. Kosher.com has a recipe for sushi donuts that uses simple ingredients: saran wrap, spicy mayo, nori, cooked sushi rice, and sushi toppings.
- TabiEats’ Sushi Donuts Recipe. Are you looking for a unique, creative take on the trendy sushi donut recipe? Here’s TabiEat’s Sushi Donuts Recipe, a straightforward and easy-to-follow video to satisfy your craving.
- Rainbow Sushi Donuts by Healthy Little Vittles. If you’re tired of the regular sushi, these rainbow sushi donuts are for you. This recipe by Healthy Little Vittles uses simple and healthy ingredients.
- Cookist Wow’s Sushi Donuts for Sushi Lovers. Making sushi as a beginner in the kitchen is possible if you have the best recipe. If you’re a newbie, try out Cookist Wow’s Sushi Donuts for Sushi Lovers.
5 CREATIVE SUSHI RECIPES • TASTY - YOUTUBE
From youtube.com
YUMMY HOMEMADE SUSHI DONUTS | EASY VEGAN DONUTS RECIPE
From pinterest.ca
RAINBOW SUSHI DONUTS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
SUSHI DONUTS RECIPE: CUTE AND YUMMY! - YOUTUBE
From youtube.com
VEGGIE SUSHI 4 WAYS RECIPE BY TASTY | RECIPE | VEGGIE SUSHI, …
From pinterest.com
YUMMY HOMEMADE SUSHI DONUTS | EASY VEGAN DONUTS RECIPE
From twospoons.ca
HOW TO MAKE SUSHI DONUTS (RECIPE) - FOOD HOUSE
From foodhousehome.com
TASTY UK - SUSHI DONUTS 4 WAYS (VIA TASTY JAPAN)
From facebook.com
SUSHI DONUTS – LOTUS FOODS
From lotusfoods.com
HOW TO MAKE SUSHI SIX WAYS | RECIPES - TASTY
From tasty.co
HOW TO MAKE SUSHI DONUTS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
SUSHI DONUT FROM TASTY - RECIPE ON NIFTYRECIPE.COM
From niftyrecipe.com
TASTY UK - SUSHI DONUTS 4 WAYS (VIA TASTY JAPAN)
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love