SUSHI CUPCAKES
Very fun to make for any occasion. Especially for someone who likes sushi! I served it in a take-out tray from a sushi restaurant. It was a real hit.
Provided by Jaymee
Categories Desserts Cakes Cake Mix Cake Recipes Cupcakes
Time 57m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Beat cake mix, water, eggs, and oil in a large bowl with an electric mixer until combined. Pour batter into the prepared tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 17 minutes. Let cupcakes cool in the tin, about 20 minutes.
- Transfer cupcakes to a flat work surface. Trim each cupcake into the shape of a round sushi roll or rectangular maki. Coat the cake rolls with icing and shredded coconut. Top with gum drops, dried mango, dried ginger, and sprinkles. Wrap fruit rolls around the cake rolls.
Nutrition Facts : Calories 523.2 calories, Carbohydrate 70.4 g, Cholesterol 46.5 mg, Fat 26.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 10 g, Sodium 380.6 mg, Sugar 37 g
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