Susans Top Secret Barbecue Soul Ribs Recipes

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SUSAN'S TOP SECRET BARBECUE SOUL RIBS!



Susan's Top Secret Barbecue Soul Ribs! image

I have never shared this recipe with anyone since it was always my signature dish! My family has made this forever and I guarantee you won't find a better barbecue rib dish ANYWHERE!! This is spicy and sweet and creates melt-in-your-mouth delicious BBQ ribs. It can be made completely in the oven or you can do a combo of cooking on the oven/stovetop and finishing it off on the grill for the perfect char look and taste. We do the oven/stovetop/grill method and it's pure heaven!!!!! If you make this in the oven the entire time, the meat will just fall off the bones. I will never eat ribs anyplace else because this recipe has ruined me from every enjoying them at any restaurant. I hope you love them too!

Provided by RedVinoGirl

Categories     Pork

Time 1h50m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

4 lbs baby back ribs (no subs, ribs are only as good as the quality of meat you buy)
1 1/2 cups water (divided)
1 cup catsup
1 teaspoon salt
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 cup molasses
1/2 cup white vinegar
2 teaspoons dry mustard
1 teaspoon paprika
1/2 cup onion, minced
5 garlic cloves, minced

Steps:

  • Preheat the oven to 350 degrees.
  • OVEN METHOD.
  • Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1 hour. Drain.
  • Mix remaining ingredients in saucepan and heat thoroughly.
  • Pour over ribs and bake another 1.5 hours, covered.
  • GRILL METHOD.
  • Place ribs in a 9x13 inch baking dish with 1/2 cup of water. Cover and bake in the oven for 1.5 hours. Drain.
  • Mix remaining ingredients in saucepan and simmer while ribs are in oven.
  • Pour sauce over the ribs and baste ever piece of meat.
  • Grill until completely cooked through and slightly charred (around 30 minutes). Baste throughout cooking process.
  • Use excess sauce to pour over ribs to serve.

Nutrition Facts : Calories 966.6, Fat 65.5, SaturatedFat 23.6, Cholesterol 254, Sodium 1187.2, Carbohydrate 24.3, Fiber 0.6, Sugar 18.2, Protein 70.8

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