Susans Sweet Mustard Sauce For Ham Recipes

MUSTARD SAUCE FOR HAM

Steps:

• In a small saucepan (not an iron pan!), whisk the egg yolks until they are smooth and have lightened a bit in colour.
• Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined.
• Bring the mixture to a boil over medium heat, whisking constantly.
• Lower the heat and simmer, whisking constantly, until the sauce thickens slightly.
• Remove the pan from the heat.
• Serve the mustard sauce either hot or cold. Store it in an airtight container in the refrigerator.

MUSTARD SAUCE FOR HAM

Steps:

• In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.

SWEET MUSTARD SAUCE

Steps:

• In a small saucepan, combine sugar and dry mustard.
• Stir in vinegar; mix well.
• Whisk in beaten egg until smooth.
• Cook over low heat until sauce thickens, stirring constantly.

RAISIN, HONEY MUSTARD SAUCE FOR HAM

Steps:

• In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
• Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
• Let the sauce stand for at least 30 minutes at room temperature before serving.
• Ladle it over slices of hot ham.