Susans Smokey Salmon Ball Recipes

SMOKED SALMON BALL

Smoked Salmon Ball image

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League

Provided by jfreed

Categories Breakfast

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package smoked salmon, chopped (or Nova Lox)
8 ounces cream cheese
1 medium red onion, chopped
2 tablespoons fresh dill (or 1 T dried dill weed)
1 red onion, cut into thin rings
3 tablespoons capers
dill sprigs (to garnish)
lemon wedge (to garnish)

Steps:

Combine salmon, cream cheese, chopped onion and dill.
Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.

SMOKED SALMON CHEESE BALL

Smoked Salmon Cheese Ball image

This is a great party appetizer that everyone will enjoy. It's quick and easy to prepare so it's great in a pinch when friends show up unexpectedly.

Provided by Village Cafe

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) can koho skinless boneless salmon
8 ounces cream cheese
1/2 teaspoon liquid smoke
1/2 cup parsley

Steps:

Drain well all liquid from salmon.
In a medium bowl cream cream cheese.
Mix in drained salmon and liquid smoke, mix until well blended.
Place a large piece of plastic wrap on your counter and pour parsley over a 10 x 10 square of the plastic wrap.
place salmon mix on the parsley and form into a ball.
Refrigerate.
Serve with sliced baguettes or crackers.

Nutrition Facts : Calories 133.2, Fat 10.9, SaturatedFat 6.4, Cholesterol 45.9, Sodium 105, Carbohydrate 1, Fiber 0.1, Sugar 0.1, Protein 7.9

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