Susans One Dish Stuffed Pork Chops Sweet Potatoes And Apples Recipes

PORK CHOPS WITH APPLES, ONIONS, AND SWEET POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
• Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

PORK CHOPS AND SWEET POTATOES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes.
• Salt and pepper the chops and dredge in flour. Brown in shortening.
• In a bowl, melt butter. Stir in jelly, juices, and lemon rind.
• Add remaining ingredients, stirring to blend.
• Arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. Bake 30 to 40 minutes, basting occasionally.

PORK WITH SWEET POTATOES

Steps:

• In a shallow bowl, mix flour, salt and pepper. Cut tenderloin into 12 slices; pound each with a meat mallet to 1/4-in. thickness. Dip pork in flour mixture to coat both sides; shake off excess., In a large skillet coated with cooking spray, heat oil over medium-high heat; brown pork in batches. Remove from pan., Add sweet potatoes, cranberries and broth to same pan. Bring to a boil. Reduce heat; simmer, covered, 4-6 minutes or until potatoes are almost tender. Stir in mustard. , Return pork to pan; add apple and green onions. Return to a boil. Reduce heat; simmer, covered, 4-6 minutes or until pork and sweet potatoes are tender.

CROCK POT PORK LOIN WITH SWEET POTATOES AND APPLES

Steps:

• Stuffing -- Mix the cranberries, pecans and herb cheese and spread on the inside of the pork loin along with a little salt and pepper and tie up with kitchen twine. Season the loin well with salt and pepper and pan saute in a large pan in olive oil until lightly brown on each side and transfer to a crock pot.
• Vegetables -- To the crock pot add the potatoes, apples, onions and then top with all the herbs, seasoning, maple syrup, cider and white wine. Cover and cook 10-12 hrs on low, or 7-9 on medium high.
• Once done, remove and let set before slicing. I take the vegetables out and transfer to a bowl and cover. I like to add a little corn starch to some sauce to make a slurry to lightly thicken the sauce. This is optional.
• Top the pork loin with the vegetable mixture and a little gravy for a great dinner.

SCALLOPED APPLES, PORK CHOPS, AND SWEET POTATOES

Steps:

• Divide apple slices into two equal batches.
• Put apples on each end of a shallow baking dish.
• Cut sweet potatoes into thick slices and put in the center of the dish.
• Sprinkle with raisins, then with brown sugar and nutmeg.
• Mix jelly and mustard, beating until smooth.
• Trim excess fat from chops.
• Place chops over sweet potatoes and apples.
• Top with jelly-mustard mix.
• Sprinkle with salt and pepper.
• Bake in preheated 350 F oven for 1 1/2 hours or until chops are tender.

ROASTED APPLES AND SWEET POTATOES

Steps:

• Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.
• Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag until blended. Add cubed sweet potatoes and sliced apples. Seal bag, and toss to coat.
• Place potato mixture in a single layer in a lightly greased aluminum foil-lined 15 x 10 inch jellyroll pan. Sprinkle with salt and pepper.
• Bake at 400 degrees for 30 - 35 minutes or until potatoes and apples are tender and lightly browned.