Susans Meatloaf Recipes

MEATLOAF RECIPE WITH THE BEST GLAZE

Meatloaf Recipe with the Best Glaze image

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Provided by Valentina Ablaev

Categories Easy

Time 1h

Number Of Ingredients 19

Ingredients

2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

Steps:

Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving

SUSAN'S SWEET AND TANGY MEATLOAF

Susan's Sweet and Tangy Meatloaf image

I snagged the basic recipe for this from AllRecipes.com but have changed it a great deal to suit my family's tastes. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. It's super easy and can be made early in the day and then just spread the sauce on top and bake. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds!

Provided by RedVinoGirl

Categories Meat

Time 1h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/2 cup dry breadcrumbs
1 egg
4 garlic cloves, minced (I add more!)
1 tablespoon Worcestershire sauce (I just eyeball a few good sized dashes)
1 teaspoon crushed red pepper flakes (can omit if you don't want a kick, we love it!)
salt, to taste
pepper, to taste
1/3 cup ketchup
1/4 cup brown sugar, packed
1/4 cup apricot preserves (original recipes called for pineapple preserves but we prefer apricot)

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.

Nutrition Facts : Calories 199.4, Fat 6.7, SaturatedFat 2.6, Cholesterol 63.3, Sodium 234.7, Carbohydrate 21.5, Fiber 0.4, Sugar 13.3, Protein 13.4

SUSAN'S SAVORY MEATLOAF

Susan's Savory Meatloaf image

This is based on my mother's recipe, although she did not use bread crumbs, but cracker crumbs. We don't buy crackers, but always have a couple of slices of bread available to turn into crumbs. I've even used pumpernickel crumbs - very good in this meatloaf!

Provided by Susan Feliciano

Categories Meatloafs

Time 1h30m

Number Of Ingredients 7

Ingredients

2 lb ground meat - use one kind, or a combination of beef, pork, turkey, veal, whatever you have on hand.
1 envelope lipton onion soup mix
8 oz tomato sauce
2 eggs, beaten
1 1/2 c bread crumbs, any type
1/2 tsp black pepper (or less to taste)
2 Tbsp worcestershire sauce

Steps:

1. Preheat oven to 350 degrees.
2. Break the ground meat up into loose chunks. Mix in all the other ingredients well, but don't mix too hard, as it will make it too dense.
3. Form into a loaf shape in a pan that is about 1-2 inches bigger all the way around. Lining the pan with crinkled aluminum foil helps with the baking, and the cleanup. (Or, fill muffin cups with mixture.)
4. Bake: for whole loaf, 60-70 minutes. Use meat thermometer and cook to at least 165 degrees. For muffin tin, it only takes about 20 minutes.
5. Let cool slightly before slicing or removing from muffin pan.
6. If you want to top it with something, mix together 1-2 tablespoons worcestershire sauce and 1/2 cup ketchup and brush on during last 15 minutes of cooking.

SUSAN'S MEATLOAF

SUSAN'S MEATLOAF image

Categories Beef Bake Dinner Casserole/Gratin Fall Winter

Yield 8 people

Number Of Ingredients 11

Ingredients

2 cups fresh breadcrumbs
3/4 cup minced onions
1/4 cup green pepper
2 eggs
2 lbs. ground chuck
2 tablespoons horseradish
2 1/2 teaspoons salt
1 teaspoon dry mustard
1/4 cup milk
1/4 catchup
1/2 cup catchup

Steps:

1. When its convenient, prepare breadcrumbs, minced onions, green pepper. 2. About 1 hour before serving: start heating oven to 400 degrees. 3. With fork, beat eggs slightly. Lightly mix in meat then crumbs, onions, pepper (Meat will be juicier and more tender if you handle it as little as possible.) Add horseradish, salt, mustard, milk, 1/4 cup catchup; combine lightly, but well. 4. In bowl, shape meat into loaf or put in loaf pan Spread top with 1/2 cup catchup. Bake 50 minutes. Makes 8 servings

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