Susans Jee Bow Gai Recipes
SUSAN'S JEE BOW GAI
This is an Asian dish that I've had for a long time, and it can be either an appetizer or main dish when served with rice. It originally was supposed to deep fried in small foil packets, but I found that way too messy. Grilling it is oh so yummy! The longer it marinates, the better it is. Personally I prefer it to marinade for 2 days.
Provided by simplelittlecheffie
Categories Meat and Poultry Recipes Chicken
Time 12h30m
Yield 8
Number Of Ingredients 14
Steps:
- Whisk together the sugar, black bean sauce, parsley, green onions, soy sauce, hoisin sauce, sherry, sesame oil, vegetable oil, ginger, garlic, and five-spice powder in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight, up to 2 days, turning occasionally.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Weave the chicken tenders onto skewers.
- Cook the skewered chicken on the preheated grill until no longer pink in the center and the juices run clear, turning occasionally, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 237.4 calories, Carbohydrate 18.2 g, Cholesterol 66 mg, Fat 5.5 g, Fiber 0.5 g, Protein 27.4 g, SaturatedFat 1 g, Sodium 812.4 mg, Sugar 14.4 g
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
JEE BOW GAI - ASIAN SKEWERS
I got this recipe many, many years ago and it's like the skewers you get in Chinese restaurants. Originally they were supposed to be wrapped in foil with a little marinade and deep fried. I found this WAY too messy and time consuming so I grill them now. (the longer you marinade them, the better it is. I usually marinade them for 2 days minimum)
Provided by simplelittlecheffie
Categories Poultry
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients and marinade overnight or longer for more flavor, stirring every 12 hours.
- Grill on med-high heat for 25-30 minutes or until done.
Nutrition Facts : Calories 234.3, Fat 6.6, SaturatedFat 1.1, Cholesterol 72.8, Sodium 859.1, Carbohydrate 16.6, Fiber 0.4, Sugar 14.4, Protein 25.7
GEE BOW GAI
Make and share this Gee Bow Gai recipe from Food.com.
Provided by foodart
Categories Chicken
Time 45m
Yield 36 pieces
Number Of Ingredients 14
Steps:
- Set the foil aside. Mix all of the ingredients together and marinate overnight. Place about a tablespoon of the chicken mixture onto a sheet of the foil and fold diagonally. One side of the diagonally make a 1/4" fold onto and then the other side make the same fold and at the same time press all of the air from the foil, than go back on the other side fold again and repeat on the other side. Finish the off the chicken mixture.
- Heat the oil a skillet to 375 degree and deep fry the chicken wrap for 2 minutes.
Nutrition Facts : Calories 66.3, Fat 4.4, SaturatedFat 1.1, Cholesterol 21.3, Sodium 177.5, Carbohydrate 2, Fiber 0.1, Sugar 1.4, Protein 4.5
More about "susans jee bow gai recipes"
SUSAN'S JEE BOW GAI | RECIPE | DISHES, RECIPES, PAN FRIED CHICKEN
From ca.pinterest.com
CHICKEN BOLA GAI RECIPES
From tfrecipes.com
JEE BOW GAI - ASIAN SKEWERS RECIPE - MAGGIE'S RECIPES
From maggies-recipes.com
1564 SUSAN JEE BOW GAI RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
SUSAN'S JEE BOW GAI - RECIPEMATE.APP
From recipemate.app
JEE BOW GAI ASIAN SKEWERS RECIPES
From tfrecipes.com
SUSAN'S JEE BOW GAI - RECIPEPES.COM
From recipepes.com
SUSAN'S JEE BOW GAI - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
SUSANS JEE BOW GAI RECIPES
From tfrecipes.com
SUSAN'S JEE BOW GAI - DELICIOUS COOKING
From deliciouscookings.com
JEE BOW GAI - ASIAN SKEWERS RECIPE
From recipenode.com
THE ASIAN-INSPIRED MARINADE OF THIS DISH IS SWEET, SALTY, AND …
From themeattheyeat.blogspot.com
2 JEE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
SUSAN'S JEE BOW GAI | RECIPE | EASY CHICKEN RECIPES ... - PINTEREST
From pinterest.ca
GLUTEN-FREE SOURDOUGH STARTER RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SUSAN’S JEE BOW GAI RECIPE - CHEF'S RESOURCE
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love