Susans Favourite One Bowl Cake Aka Wacky Cake Recipes

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GOLDEN VANILLA WACKY CAKE



Golden Vanilla Wacky Cake image

Make and share this Golden Vanilla Wacky Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 tablespoon white vinegar

Steps:

  • Preheat oven to 350°; spray an 8-inch square metal baking pan with nonstick cooking spray.
  • In a large bowl, whisk together flour, sugar, baking soda, and salt.
  • Add in milk, oil, and vanilla to the flour mixture and stir until just blended.
  • Whisk in vinegar until just blended.
  • Immediately pour batter into pan.
  • Bake for 25-30 minutes or until a pick comes out clean.
  • Let cool completely in pan on a wire rack.
  • Can eat as is, or dust with powdered sugar or top with frosting.

BEST WACKY CAKE EVER WITH CHOCOLATE GLAZE



Best Wacky Cake Ever With Chocolate Glaze image

Every vegan has a Wacky Cake recipe up their sleeve. For those of you that don't know, WACKY CAKE is "wacky" becasue it's a chocolate cake, made without any milk or eggs. Recipes such as this one came to be during the Great Depression, where ingrediets such as milk and eggs were extremely had to come by, and often too expensive for the average family. The "lift" in this cake comes from the reaction between the baking soda and vinegar. I found this recipe burried in a random website, labled as the BEST CHOCOLATE CAKE EVER" and it just so happens to be vegan. The chocolate glaze totally makes this recipe, so do yourself a favor and try it at least once. Cake IS still amazing in its own, dusted with some powdered sugar. I added in the "optional" extracts that I use when making the cake too. They really add a great flavor.

Provided by Kozmic Blues

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup warm water
1 teaspoon vanilla extract
1/2 teaspoon chocolate extract (optional)
1/3 cup canola oil
1 teaspoon white vinegar or 1 teaspoon apple cider vinegar
for the chocolate glaze
1/2 cup sugar
4 tablespoons margarine (I use Earth Balance vegan margarine)
2 tablespoons soymilk or 2 tablespoons almond milk, unsweetened
2 tablespoons unsweetened cocoa powder
2 teaspoons vanilla extract
1/2 teaspoon almond extract (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • lightly spray a sqare cake pan (mine's 9x9) with nonstick cooking spray.
  • In a mixing bowl, mix together flour, sugar, cocoa, baking soda, and salt with a wisk, making sure it is blended together well.
  • In a large measuring cup add the water, vanilla, oil, and vinegar, ans wisk to combine.
  • Add wet ingredients to the dry and mix batter until blended together well.
  • Use a spatula to scrape down the sides if necessary.
  • Pour batter into cake pan, place in oven and bake for about 25-30 minutes, or until a knife comes out clean.
  • Cool on a rack completely.
  • For the glaze: in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil.
  • Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly.
  • Remove from heat and stir for another 5 minutes.
  • Add vanilla and almond, if using, stir, and immediately pour onto cake.
  • The glaze will begin to dry really quickly, so if it doesn't cover the whole cake (mine usually does) spread the glaze to the edges quickly, before it dries.
  • If you like, top with sprinkles, and let cool for a hour.

WACKY CAKE



Wacky Cake image

Make and share this Wacky Cake recipe from Food.com.

Provided by LainieBug

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup water, cold

Steps:

  • Mix flour, sugar, cocoa, soda and salt.
  • Make three wells in the flour mixture.
  • In one put vanilla; in another the vinegar, and in the third the oil.
  • Pour 1 c cold water over all and stir.
  • No need to beat.
  • Pour into 8 x 8-inch pan.
  • Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).

Nutrition Facts : Calories 236.7, Fat 7.9, SaturatedFat 1, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

ALL IN ONE PAN CAKE (AKA WACKY CAKE)



All in One Pan Cake (Aka Wacky Cake) image

I thought this recipe looked familiar when I first saw it and I was right. My Mom used to make this cake for every birthday celebrated in the house but she called it wacky cake. What makes it wacky? There are no eggs or dairy in it.

Provided by budgiesntiels

Categories     Dessert

Time 40m

Yield 8-9 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa
1 cup sugar
1/2 teaspoon salt
3/4 teaspoon baking soda
1 cup water
1/3 cup canola oil
1 teaspoon vanilla extract
1 teaspoon cider vinegar

Steps:

  • In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda. Mix until it is completely light brown.
  • When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
  • Pour the water into one of the large dents.
  • Pour the oil into the other large dent.
  • Pour vanilla into one of the small dents.
  • Pour vinegar into the other small dent.
  • Stir until well moistened.
  • When batter is well mixed, smooth it out and spread into place with a spatula.
  • Bake at 325 degrees for 30 minutes.
  • Cool the cake in the pan for 30 minutes before cutting it into squares.

BEST WACKY CAKE



Best Wacky Cake image

Make and share this Best Wacky Cake recipe from Food.com.

Provided by out of here

Categories     Dessert

Time 43m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water
1 cup semisweet chocolate morsel

Steps:

  • Heat oven to 350 degrees.
  • Sift flour, sugar, cocoa, baking soda, and salt into 10x7 inch or 8 to 9 inch square pan.
  • With index finger, make 3 holes in flour mixture.
  • Pour butter into first hole, vinegar in second, and vanilla in third.
  • Pour water over all. With a fork, stir mixture well until combined.
  • Bake cake 30 minutes or until cake tests done.
  • Immediately top cake with chocolate morsels and bake 3 minutes longer--just until morsels soften. Spread the chocolate evenly over the cake.
  • Cool to room temperature and serve with ice cream.
  • YUMMY!

Nutrition Facts : Calories 362.1, Fat 13.3, SaturatedFat 8.1, Cholesterol 19.7, Sodium 368.6, Carbohydrate 58.2, Fiber 2.7, Sugar 36.4, Protein 3.8

DELICIOUS WACKY CAKE



Delicious Wacky Cake image

This a dense heavy chocolate cake. It's actually made with Cocoa, no actual chocolate. It takes NO eggs or Milk. It is my whole family's favorite cake. You can serve this cake with or with out frosting, it's that good!!! It's extremely easy to make, and only takes 30 min to bake. I hope you will give it a try.

Provided by loriroberts

Categories     Dessert

Time 40m

Yield 1 9 X 13 cake, 12-15 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons cocoa powder
2/3 cup cooking oil
2 tablespoons white vinegar
1 teaspoon vanilla
2 cups cold water

Steps:

  • Preheat oven to 350 --
  • In large mixing bowl; Add flour, sugar, soda, salt, & cocoa. Use wire whisk, whisk together well.
  • Make 3 wells in the dry mixture, 1 large and 2 small. In large well add oil, then add vinegar in one well, and vanilla in the other.
  • Pour cold water over all. Using wire whisk, whisk all ingredients together until mixed well. About 1 or 2 minutes. Don't beat!
  • Pour into an ungreased 9 X 13 pan.
  • Bake at 350 for 30 min., or until tooth pick inserted in middle comes out clean.
  • Cool completely. Frost cake with desired frosting, or serve unfrosted. Delicious either way. Enjoy!

Nutrition Facts : Calories 357.6, Fat 12.8, SaturatedFat 1.8, Sodium 406.4, Carbohydrate 58.8, Fiber 1.7, Sugar 33.5, Protein 3.8

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