Susans Favorite Beef Enchilada Rice Recipes

BEEF 'N' RICE ENCHILADAS

Beef 'n' Rice Enchiladas image

Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together with out any fuss. But they're so good that guests think I spent hours in the kitchen.

Provided by looneytunesfan

Categories White Rice

Time 40m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 7/8 ounce) package Spanish rice and vermicelli mix
1 lb ground beef
2 (10 ounce) cans enchilada sauce, divided
10 flour tortillas, warmed (8 inches)
4 cups shredded cheddar cheese, divded

Steps:

Prepare rice mix according to package directions. Meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1/3 cup cheese; roll up.
Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted.

Nutrition Facts : Calories 392.1, Fat 24.9, SaturatedFat 12.8, Cholesterol 78.3, Sodium 877.4, Carbohydrate 18.6, Fiber 1.3, Sugar 1.4, Protein 22.4

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