Susans Easy Chicken Recipes
BAKED CHICKEN PARMESAN BY SUSAN
I've been making this since the first week I was married. Back then I actually made my own pasta sauce. Now I usually get a jar. But it's good either way.
Provided by Susan Feliciano @frenchtutor
Categories Chicken
Number Of Ingredients 5
Steps:
- Wash and dry the chicken breast halves. Preheat oven to 350°. Grease a shallow baking dish that will just hold the chicken, placed close together. Place 3/4 cup of the parmesan cheese in a shallow plate and stir in the Italian herbs.
- Press the chicken breast halves one at a time into the parmesan cheese coating, on both sides, getting a fine layer of cheese to stick. Place chicken breasts in the baking dish. Sprinkle any leftover coating on top of chicken breasts.
- Pour the pasta sauce evenly over the chicken breasts. Then, sprinkle the remaining 1/4 cup of parmesan cheese evenly over top of chicken breasts. Finally, top with the shredded mozzarella.
- Bake for 35-40 minutes, until juices run clear. Serve with pasta of your choice and a nice green salad. Italian bread is good, too. I recommend my https://www.justapinch.com/recipes/bread/savory-bread/susans-herbed-italian-bread.html?p=1.
EASY CHICKEN SUZANNE
I love this recipe because it is so easy, and melts in your mouth! My aunt used to make this many years ago, and I retrieved this recipe from her a few years ago. I usually serve this chicken (and sauce) over rice, or noodles, with green beans or a salad. It makes a great meal for company, too! They will think you've been slaving...
Provided by Lee DeWald
Categories Other Main Dishes
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Sear chicken breasts in hot butter, until crust forms. Place in a Pyrex pan big enough to hold the breasts.
- 2. Mix together, in a small bowl, the sour cream, sherry, and cream of mushroom soup. Pour this over the chicken, and cover tightly with foil.
- 3. Bake in 350 degree oven for 1- 1 1/2 hours, until chicken is done.
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