Susans Celestials Recipes

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CELESTIAL SUGAR COOKIES



Celestial Sugar Cookies image

I just made these for my mother's annual Christmas Cookie Exchange - they turned out great and so seasonal if you put green and red sugar on top - perfect for the holiday! Recipe came from Colorado Colore: A Palate of Tastes - cooking time does not include hour to chill . . .

Provided by greyghost

Categories     Dessert

Time 20m

Yield 4-5 dozen cookies

Number Of Ingredients 10

4 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Sift flour, baking soda, cream of tartar and salt together.
  • Beat butter, oil, sugar and confectioner's sugar in separate mixing bowl until creamy.
  • Add eggs and vanilla and beat until smooth.
  • Add dry ingredients gradually and beat until well blended.
  • Chill, covered for 1 hour.
  • Shape dough into 1 inch balls and coat balls with additional sugar.
  • Arrange balls on ungreased cookie sheet.
  • Flatten with bottom of glass dipped in sugar. Press in additional color sugar for holiday decoration.
  • Bake at 350 degrees for 8-10 minutes or until lightly brown.
  • Cool and store in airtight container.
  • For variations: Add 1 tsp of almond extract or lemon extract, add 1/2 crushed almonds or hazelnuts, add 1 TBS finely chopped lemon zest, add 1 TBS crushed peppermint candies, roll in colored sugar for holidays, or use decorative glass to create pattern on each cookie.

Nutrition Facts : Calories 1724, Fat 104.3, SaturatedFat 37.2, Cholesterol 227.8, Sodium 1261.3, Carbohydrate 182, Fiber 3.6, Sugar 80, Protein 17.4

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