Sus Cat Scratch Attack Casserole Recipes

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SUS' CAT SCRATCH ATTACK CASSEROLE



Sus' Cat Scratch Attack Casserole image

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

Provided by FabulousChef

Categories     Tuna Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g

SUS' CAT SCRATCH ATTACK CASSEROLE



Sus' Cat Scratch Attack Casserole image

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

Provided by FabulousChef

Categories     Tuna Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g

SUS' CAT SCRATCH ATTACK CASSEROLE



Sus' Cat Scratch Attack Casserole image

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

Provided by FabulousChef

Categories     Tuna Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g

SUS' CAT SCRATCH ATTACK CASSEROLE



Sus' Cat Scratch Attack Casserole image

This is a favorite among my family, and we always give the leftovers to our cat, Sus, because she just loves it!

Provided by FabulousChef

Categories     Tuna Recipes

Time 1h5m

Yield 4

Number Of Ingredients 8

1 cup uncooked white rice
2 cups water
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) jar mayonnaise
2 (3 ounce) cans tuna in water, drained
2 tablespoons hot sauce
1 large fresh jalapeno pepper, seeded and minced
salt and ground black pepper to taste

Steps:

  • Place the rice and water in a saucepan. Bring to a boil and cook until the rice is tender and water has been absorbed, about 20 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the cooked rice, mushroom soup, mayonnaise, tuna, hot sauce, jalapeno pepper, salt, and black pepper in a bowl; pour into a 9 inch casserole dish.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 688.1 calories, Carbohydrate 43.9 g, Cholesterol 34.3 mg, Fat 50 g, Fiber 0.7 g, Protein 15.9 g, SaturatedFat 7.9 g, Sodium 992.5 mg, Sugar 1.9 g

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