Surrburtsuprise Recipes

TURKEY SURPRISE

Steps:

• Mince garlic and onion.
• Wash and slice red potatoes into small cubes.
• Brown ground turkey.
• Add garlic and onion, mix until cooked.
• Add potatoes on top of meat, then add green beans on top of potatoes.
• Do not mix.
• Add chicken bouillion.
• Cover and let simmer until potatoes are tender.
• Mix gently and serve.

SORREL SOUP

Steps:

• In a large saucepan, melt 3 tablespoons butter over medium heat. Add onion and cook, without browning, until softened, 6 to 8 minutes. Add sorrel and season with 1/2 teaspoon salt. Stir over low heat for about 5 minutes.
• Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. Stir in boiling stock. Simmer for 10 minutes. Season with salt and pepper.
• In a small bowl, beat yolks lightly with cream. Whisking constantly, slowly pour 1 cup hot stock mixture into egg mixture, then return back to saucepan. Do not let soup boil after egg yolks have been added or yolks will curdle.
• Stir in softened butter and serve hot with a dollop of creme fraiche and chervil. If serving the soup chilled, do not add the softened butter.

SURPRISE SPREAD RECIPE - (5/5)

Steps:

• Mix first 3 ingredients together. Spread over a 12 inch pizza pan. Scatter shrimp over the mixture. Add layers of seafood sauce, mozzarella cheese, peppers, onions and tomatoes. Cover and chill until ready to serve with crackers or wedges.

SPUR SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the sugar with the shortening. Stir in the egg, salt and lemon flavoring.
• Combine the milk and the evaporated milk. Dissolve the baking soda in the milks. Add this mixture to the creamed mixture and combine well. Stir in enough of the flour to make a stiff dough.
• You can either roll out the dough and cut with cookie cutters or roll the dough into balls and press flat with the bottom of a glass. If desired sprinkle the cookies with sugar before baking.
• Bake at 350 degrees F (175 degrees CO for 10 to 12 minutes or until cookies are soft and lightly browned around the edges. Be careful not to overbake!