Surr Burt Suprise Recipes

PEANUT-BUTTER SURPRISES

Steps:

• Preheat oven to 350 degrees. Line 2 baking sheets with Silpats (French nonstick baking mats). Sift together flour, cocoa powder, baking powder, and baking soda, and set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vegetable shortening, granulated sugar, and 1 cup brown sugar on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing until fully combined between additions. Add vanilla; beat to combine. Gradually add dry ingredients; mix on low speed until fully combined. Add chocolate chips; mix on low just until combined. Cover bowl with plastic wrap; chill until firm, about 1 hour.
• In a small bowl using a rubber spatula, stir together peanut butter and remaining 1/4 cup brown sugar.
• Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Make a thumbprint in the center of each cookie. Fill thumbprint with 2 teaspoons peanut butter mixture. Top with a second tablespoon of flattened dough. Carefully mold dough to cover the surprise.
• Bake until firm, about 12 minutes, rotating halfway through. Transfer baking sheets to wire racks to cool for 5 minutes. Remove cookies from baking sheets, and let cool completely on wire racks.

BREAKFAST SURPRISE

Steps:

• Combine all the ingredients, except the apple, in a bowl, cover and store in the fridge over night.
• Before serving, grate the apple and stir into the oat mixture.
• Serve cold in the summer or heat gently for a warming winter breakfast.

A SUPRISE INSIDE FRENCH TOAST

Steps:

• cut a pocket in each slice of french bread open carefully,.
• in a large bowl combine the ricotta , cottage cheese and cream cheese.
• add the sugar amd flavoring extract and beat until smooth.
• spread the mixture evenly onto each bread pocket.
• beat together the egg substitute and milk.
• bip the slices of bread in the egg mixture.
• heat on a non-stick pan over medium heat.
• coat with cooking spray and cook on each side 3-4 mins or until lightly browned.

SURR-BURT SUPRISE

Steps:

• Put in juicer in order.
• Afterwords stir to mix.
• Drink asap.

HASH BROWN SUPRISE #SP5

Steps:

• In a non stick skillet brown the potatoes in 4 tbs of olive oil until crispy, add salt and pepper to taste, remove and keep warm.
• In the same skillet add additional oil if needed and cook the sausage, bell pepper and onion until browned, remove and keep warm.
• Cook two eggs in a covered non stick skillet until set, season with salt and pepper.
• Place 1/2 potatoes and add 1/2 sausage mixture on two plates and top with the eggs.