SAUSAGE SURPRISE BUNDLES
These are a really nice variation on a lunch sandwich. Our boys gobble these up! (they are ages 5 & 4) We enjoy these with a bowl of soup or served with salad. ENJOY!
Provided by WJKing
Categories < 60 Mins
Time 50m
Yield 16 sandwiches
Number Of Ingredients 13
Steps:
- Reserve bacon fat& saute onion until tender in the fat.
- Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper.
- Cook& stir 5 minutes.
- Remove from heat; add bacon.
- Set aside to cool.
- In a bowl, combine hot roll mix& one egg, water and butter& mix to form soft dough.
- Turn onto a floured surface; knead until smooth& elastic- about 5 minutes.
- Cover dough& let stand 10 minutes.
- Divide dough into 16 pieces.
- On a floured surface, roll each piece into a 4" circle.
- Top each circle w/ approx.
- 1/4 c.
- filling.
- Fold dough around filling, forming a ball; pinch the edges to seal.
- Place seam side down on greased cookie sheets.
- Cover w/ towels& set in warm place to rise for 30 minutes.
- Beat remaining egg; brush over bundles.
- Sprinkle with sesame or poppy seeds.
- Bake@ 350 for 15-20 minutes, or until golden brown.
Nutrition Facts : Calories 218.7, Fat 11.1, SaturatedFat 3.8, Cholesterol 40.2, Sodium 729.8, Carbohydrate 23.9, Fiber 1.7, Sugar 6.2, Protein 5.9
CHEESE & SAUSAGE BUNDLES
Make and share this Cheese & Sausage Bundles recipe from Food.com.
Provided by Skinny Mini
Categories Pork
Time 1h
Yield 75 bundles
Number Of Ingredients 6
Steps:
- Uncase and separate sausage.
- Brown sausage in a skillet over medium-high heat.
- Drain off excess drippings.
- Combine cheese, chillies, green onions and sausage in a medium bowl.
- Spoon 1 round teaspoon of sausage mixture near 1 corner of wonton wrapper.
- Brush opposite corner with water.
- Roll up "jelly roll" style.
- Moisten ends of roll with water.
- Bring ends together to make a "bundle" overlapping slightly and pressing firmly.
- Repeat with remaining filling and wrappers.
- Heat deep fryer to about 365.
- Fry bundles a few at a time for about 2 minutes or until golden brown.
- Drain on paper towel and serve.
- **Bundles may also be frozen and reheated in the oven.**.
SAUSAGE SURPRISE
A really good breakfast or brunch dish that serves 8. It must be refrigerated the night prior to cooking.
Provided by -------
Categories Breakfast
Time 21m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 3-quart casserole.
- Trim crusts from bread & cut into 4 squares.
- Line casserole with bread.
- Brown sausage & drain.
- Cut each link into 3 pieces.
- Combine eggs, sausage, cheese, mustard, & milk.
- Pour into casserole & refrigerate overnight.
- When ready to bake, mix evaporated milk & soup.
- Pour over casserole.
- DO NOT REMIX.
- Bake at 300F for 1 1/2 hours.
- Serve with fruit salad & muffins, if desired.
Nutrition Facts : Calories 571.7, Fat 38.2, SaturatedFat 15.2, Cholesterol 423.9, Sodium 1090.1, Carbohydrate 20.4, Fiber 0.8, Sugar 1.9, Protein 35
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