Surprise Sausage Bundles Recipes

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SAUSAGE SURPRISE BUNDLES



Sausage Surprise Bundles image

These are a really nice variation on a lunch sandwich. Our boys gobble these up! (they are ages 5 & 4) We enjoy these with a bowl of soup or served with salad. ENJOY!

Provided by WJKing

Categories     < 60 Mins

Time 50m

Yield 16 sandwiches

Number Of Ingredients 13

8 slices bacon, cooked & crumbled
1 cup chopped onion
16 ounces sauerkraut, drained
1/2 lb fully cooked smoked kielbasa or 1/2 lb Polish sausage, coarsely chopped
2 tablespoons brown sugar
1/2 teaspoon garlic salt
1/4 teaspoon caraway seed (optional)
1/8 teaspoon black pepper
16 ounces hot roll mix
2 eggs
1 cup water (120-130*)
2 tablespoons butter or 2 tablespoons margarine, softened
sesame or poppy seed

Steps:

  • Reserve bacon fat& saute onion until tender in the fat.
  • Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper.
  • Cook& stir 5 minutes.
  • Remove from heat; add bacon.
  • Set aside to cool.
  • In a bowl, combine hot roll mix& one egg, water and butter& mix to form soft dough.
  • Turn onto a floured surface; knead until smooth& elastic- about 5 minutes.
  • Cover dough& let stand 10 minutes.
  • Divide dough into 16 pieces.
  • On a floured surface, roll each piece into a 4" circle.
  • Top each circle w/ approx.
  • 1/4 c.
  • filling.
  • Fold dough around filling, forming a ball; pinch the edges to seal.
  • Place seam side down on greased cookie sheets.
  • Cover w/ towels& set in warm place to rise for 30 minutes.
  • Beat remaining egg; brush over bundles.
  • Sprinkle with sesame or poppy seeds.
  • Bake@ 350 for 15-20 minutes, or until golden brown.

Nutrition Facts : Calories 218.7, Fat 11.1, SaturatedFat 3.8, Cholesterol 40.2, Sodium 729.8, Carbohydrate 23.9, Fiber 1.7, Sugar 6.2, Protein 5.9

CHEESE & SAUSAGE BUNDLES



Cheese & Sausage Bundles image

Make and share this Cheese & Sausage Bundles recipe from Food.com.

Provided by Skinny Mini

Categories     Pork

Time 1h

Yield 75 bundles

Number Of Ingredients 6

500 g hot Italian pork sausage
2 cups shredded monterey jack cheese
2 cans chopped green chilies
4 tablespoons finely chopped green onions
75 wonton wrappers
water

Steps:

  • Uncase and separate sausage.
  • Brown sausage in a skillet over medium-high heat.
  • Drain off excess drippings.
  • Combine cheese, chillies, green onions and sausage in a medium bowl.
  • Spoon 1 round teaspoon of sausage mixture near 1 corner of wonton wrapper.
  • Brush opposite corner with water.
  • Roll up "jelly roll" style.
  • Moisten ends of roll with water.
  • Bring ends together to make a "bundle" overlapping slightly and pressing firmly.
  • Repeat with remaining filling and wrappers.
  • Heat deep fryer to about 365.
  • Fry bundles a few at a time for about 2 minutes or until golden brown.
  • Drain on paper towel and serve.
  • **Bundles may also be frozen and reheated in the oven.**.

SAUSAGE SURPRISE



Sausage Surprise image

A really good breakfast or brunch dish that serves 8. It must be refrigerated the night prior to cooking.

Provided by -------

Categories     Breakfast

Time 21m

Yield 8 serving(s)

Number Of Ingredients 8

8 slices white bread
1 1/2 lbs link sausage
12 eggs, beaten
1/2 lb sharp cheddar cheese, grated
1 teaspoon dry mustard
2 cups milk
1 (6 ounce) can evaporated milk
1 (10 3/4 ounce) can can mushroom soup

Steps:

  • Butter a 3-quart casserole.
  • Trim crusts from bread & cut into 4 squares.
  • Line casserole with bread.
  • Brown sausage & drain.
  • Cut each link into 3 pieces.
  • Combine eggs, sausage, cheese, mustard, & milk.
  • Pour into casserole & refrigerate overnight.
  • When ready to bake, mix evaporated milk & soup.
  • Pour over casserole.
  • DO NOT REMIX.
  • Bake at 300F for 1 1/2 hours.
  • Serve with fruit salad & muffins, if desired.

Nutrition Facts : Calories 571.7, Fat 38.2, SaturatedFat 15.2, Cholesterol 423.9, Sodium 1090.1, Carbohydrate 20.4, Fiber 0.8, Sugar 1.9, Protein 35

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