Surprise Sandwich Spread Recipes

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CREAMY SANDWICH SPREAD



Creamy Sandwich Spread image

This is just like the famous sandwich spread in a jar.

Provided by BEARLYBARBIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 8h35m

Yield 48

Number Of Ingredients 3

1 (8 ounce) jar sweet pickle relish
1 (16 ounce) jar creamy salad dressing (such as Miracle Whip®)
¼ cup thousand island salad dressing (such as Kraft®)

Steps:

  • Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g

SHRIMP SURPRISE SPREAD



Shrimp Surprise Spread image

This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!

Provided by JUST_DEE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 (8 ounce) package cream cheese
½ cup sour cream
¼ cup mayonnaise
4 (4 ounce) cans small shrimp, drained
1 ½ cups seafood cocktail sauce
1 green bell pepper, diced
4 green onions, diced
2 cloves garlic, minced
1 tomato, diced
2 ½ cups shredded mozzarella cheese
crackers

Steps:

  • In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
  • In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
  • Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g

DELI SANDWICH SPREAD



Deli Sandwich Spread image

Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. -Cathy Tang, Redmond, Washington

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 6

2/3 cup mayonnaise
1/4 cup sour cream
3 tablespoons honey Dijon mustard
1 tablespoon minced chives
1 teaspoon dried minced onion
1 teaspoon Italian seasoning

Steps:

  • In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 162 calories, Fat 16g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 150mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

SURPRISE SANDWICH SPREAD



Surprise Sandwich Spread image

"When our kids were young, this was their favorite sandwich," related Mesa, Arizona field editor Audrey Thibodeau.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

2 cups ground fully cooked ham, roast beef or chicken
2 hard-boiled large eggs, chopped
1/4 cup mayonnaise, ketchup or chili sauce
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon celery salt
1/8 teaspoon onion powder
1/8 teaspoon pepper
2 tablespoons chopped celery, onion or olives, optional
1 tablespoon sweet pickle relish, optional
8 slices bread

Steps:

  • In a medium bowl, combine the first eight ingredients. If desired, add celery, onion or olives and/or relish. Spread 1/2 cup on four slices of bread; top with remaining bread.

Nutrition Facts :

BENEDICTINE SANDWICH SPREAD



Benedictine Sandwich Spread image

Provided by Food Network

Number Of Ingredients 7

6 ounces cream cheese
1 medium cucumber, peeled, seeded, and grated
1 medium yellow onion, peeled and grated
2 tablespoons mayonnaise
1/4 teaspoon Tabasco sauce
Salt to taste
Green food coloring

Steps:

  • Place cream cheese in a bowl and mash with a fork until smooth. Wrap cucumber in cheesecloth, then squeeze out and discard juice. Add cucumber to cream cheese and mix thoroughly. Wrap onions in cheesecloth and squeeze juice into cream cheese mixture, then discard onions. Mix mayonnaise and Tabasco sauce into cream cheese mixture. Season to taste with salt, then add 1 drop food coloring and mix well. Serve on thinly sliced white sandwich bread, topped with another slice of bread, trimmed, and cut into finger sandwiches.

SURPRISE ME SANDWICH



Surprise Me Sandwich image

I had pre-season hockey today (note to self if it looks like it will pour with rain and have thunder and lightning wear more than a t-shirt and mini-skirt) and I had made this sandwich, my mum gave me an odd look when i told her what I had packed for lunch, but it was surprisingly very tasty. I am going to make again for tomorrows hockey training.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices rye bread (I used one cut in half but they were bid pieces)
1 tablespoon chocolate spread, I used milky way
1/2 banana, sliced thinly (or more)

Steps:

  • Spread one slice of rye bread with chocolate spread top with sliced bananas, keep adding till covered.
  • Add top piece of rye bread.
  • Eat, I recommend if you are taking it somewhere, making on the same day.

Nutrition Facts : Calories 218.3, Fat 2.3, SaturatedFat 0.5, Sodium 423, Carbohydrate 44.4, Fiber 5.2, Sugar 9.7, Protein 6.1

SURPRISE SANDWICH



Surprise Sandwich image

I was given this recipe by an older woman from OK, 30 years ago. It is always a hit with adults who spend time trying to figure out the ingredients as the chili sauce makes it look like it has some kind of ground meat in it, and they can see the eggs and vegetables. This is not particularly a kid-favorite - because of the vegies. Prep-time does not include boiling the eggs.

Provided by Trisha W

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches

Number Of Ingredients 7

8 ounces cream cheese (at room temp.)
3 tablespoons onions, chopped
3 tablespoons bell peppers, chopped
3 tablespoons chili sauce
3 hard-boiled eggs, chopped
2/3 cup pecans, chopped
1 loaf bread (no crust-saves work)

Steps:

  • Mix the first 4 ingredients well; then fold in the eggs and nuts - so that the eggs don't get smashed.
  • Salt and pepper mixture.
  • Butter one slice of bread, put mixture on the another, then put the two slices together to form a sandwich.
  • Cut off crusts.
  • Can cut into 3 finger sandwiches if serving at a pot-luck.

Nutrition Facts : Calories 332.8, Fat 20.1, SaturatedFat 7.8, Cholesterol 110.7, Sodium 533.5, Carbohydrate 29.4, Fiber 2.6, Sugar 3.7, Protein 9.4

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