Surprise Potatoes Recipes

SURPRISE POTATOES

Steps:

• Stir bouillion cube into hot water until it dissolves.
• Combine all ingredients in a bowl and mix with your hands or toss.
• Preheat oven to 350°F.
• Spray a 9-inch casserole dish with cooking spray.
• Place the potato mixture into the casserole. Cover with foil.
• Bake for about 45-50 minutes, until tender.

POTATO SURPRISE

Steps:

• 1. preheat oven to 350*
• 2. meanwhile in foil pan like the ones used for thanksgiving turkey or deep pan put potatoes sour cream,cream of chicken ,butter and salt & pepper to taste
• 3. mix all above ingredients together until evenly coated then with a spatula pat it down evenly around pan
• 4. bake uncovered for about 45mins check at 20 mins mix the mixture to evenly distribute cooking at the next 25mins taste a potato for done and taste at this time if needed add more salt and pepper if needed and mix one last time
• 5. once potatoes are completely cooked and mixture is bubbling add the shredded cheese on top to completely cover the potatoes and put back in oven until melted add corn flakes and put back in for about 10mins to get the corn flake crunchy
• 6. Very hot Enjoy

SURPRISE SOUTH BEACH MASHED POTATOES

Steps:

• Steam or microwave cauliflower until soft.
• Puree cauliflower in food processor and add butter spray and half and half to taste.

GOLDEN POTATO SURPRISE

Steps:

• Cook potatoes in boiling salt water until tender. Drain and set aside. In saucepan melt butter. Saute onion in butter until soft, stir in flour, thyme, salt and peppr. Gradually add cream, stirringconstantly until sauce thickens. Remove from heat; let cool slightly. Add mustard and mayo, stir until smooth. Place potatoes in 1-1/2qt. Casserole dish. Cover with sauce. Bake @ 350 for 30 minutes. Before serving sprinkle edges of caserole with crumbled bacon.

POTATO SAUTE SURPRISE

Steps:

• Put potatoes in lightly salted water, boil until cooked.
• Drop tomatoes into boiling potato water (see directions above).
• Remove tomatoes from boiling water and peel (see directions above).
• Once potatoes have cooked set aside to cool.
• Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
• Add the oregano and stir into mix.
• Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
• Put combined mix into oven-proof dish.
• Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.