Surprise Potatoes Recipes

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GOLDEN POTATO SURPRISE



Golden Potato Surprise image

I've had this recipe forever and have tinkered with it over the years to perfect it. Now it's a family favorite. I serve it a lot during the holidays. -Karen Sheets, Shelton, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 4-6 servings.

Number Of Ingredients 11

4 to 5 medium white potatoes, peeled and diced
2 tablespoons butter
2 medium red onions, chopped
2 tablespoons all-purpose flour
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup half-and-half cream
1/2 cup mayonnaise
1 teaspoon Dijon mustard
4 bacon strips, cooked and crumbled

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and set aside. , In large saucepan, melt butter. Saute onions until tender; stir in the flour, thyme, salt and pepper until blended. Gradually add cream. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let cool slightly. Stir in the mayonnaise and mustard. Pour sauce over potatoes; transfer to a 1-1/2-qt. baking dish., Bake, uncovered, at 350° for 30 minutes. Just before serving, sprinkle with crumbled bacon.

Nutrition Facts : Calories 353 calories, Fat 25g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 448mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.

POTATO SAUTE SURPRISE



Potato Saute Surprise image

This very simple recipe invented by my wife, Michelle, is called 'surprise' because I thought 'OK, sauteed potatoes', but then the taste was so much better and out of the ordinary I'm posting it because everyone deserves a chance to try it. The trick about is that everything but the potatoes seems to disappear into background but the flavours are there to surprise you. Peel the tomatoes the easy way. Drop them into boiling water for a 15-20 seconds. Run under cold water until cooled enough to handle then skins should nearly fall off. I hope you enjoy as much as I do, John

Provided by The Dabblers

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 medium potatoes, peeled and boiled till cooked
1 medium onion, chopped to medium dice
2 large tomatoes, peeled and chopped to medium dice
1 garlic clove, minced fine
1/2 teaspoon dried oregano
2 tablespoons olive oil
1 tablespoon butter, for dotting mix for baking see directions

Steps:

  • Put potatoes in lightly salted water, boil until cooked.
  • Drop tomatoes into boiling potato water (see directions above).
  • Remove tomatoes from boiling water and peel (see directions above).
  • Once potatoes have cooked set aside to cool.
  • Meanwhile heat oil in pan and sauté garlic, onion and tomatoes until cooked.
  • Add the oregano and stir into mix.
  • Slice the potatoes about ½ inch (12/13mm) thick and add to the tomato mixture.
  • Put combined mix into oven-proof dish.
  • Dot top with butter and bake in hot oven (230 degrees) for about 20 minutes or until potatoes are golden.

SURPRISE POTATOES



Surprise Potatoes image

I threw this together for dinner tonight. I was surprised at how yummy it was. Better write it down before I forget.

Provided by JenSmith

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 medium potatoes, peeled and sliced into rounds
1 onion, sliced into thin rings
1 green bell pepper, chopped and seeded
1 -2 tablespoon butter or 1 -2 tablespoon margarine
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons dried parsley flakes
1/2 teaspoon salt
1 bouillon cube
1/2 cup hot water
2 tablespoons Worcestershire sauce

Steps:

  • Stir bouillion cube into hot water until it dissolves.
  • Combine all ingredients in a bowl and mix with your hands or toss.
  • Preheat oven to 350°F.
  • Spray a 9-inch casserole dish with cooking spray.
  • Place the potato mixture into the casserole. Cover with foil.
  • Bake for about 45-50 minutes, until tender.

Nutrition Facts : Calories 299.4, Fat 3.3, SaturatedFat 2, Cholesterol 7.7, Sodium 569.7, Carbohydrate 62.4, Fiber 8, Sugar 5.6, Protein 7.3

SURPRISE POTATOES



Surprise Potatoes image

This simple side is put together in no time. While it is baking, you will be able to prepare the rest of your meal.-Ruth Montogomery, Tullahoma, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Time 2h15m

Yield 6 servings.

Number Of Ingredients 3

6 medium white potatoes, peeled
1 cup heavy whipping cream
Salt and pepper to taste

Steps:

  • Shred the potatoes and rinse in cold water. Drain thoroughly. Place in a greased 9-in. square baking pan; pour cream over all and sprinkle with salt and pepper. , Cover with foil and bake at 325° for 1-1/2 hours. Uncover and bake 30 minutes longer or until lightly browned on top.

Nutrition Facts : Calories 261 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 19mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

SURPRISE SOUTH BEACH MASHED POTATOES



Surprise South Beach Mashed Potatoes image

Make and share this Surprise South Beach Mashed Potatoes recipe from Food.com.

Provided by mlkweiss

Categories     Kosher

Time 15m

Yield 4 , 4-5 serving(s)

Number Of Ingredients 5

4 cups cauliflower florets
1 ounce butter-flavored cooking spray
1 fluid ounce fat-free half-and-half
1 pinch salt
1 pinch fresh ground pepper

Steps:

  • Steam or microwave cauliflower until soft.
  • Puree cauliflower in food processor and add butter spray and half and half to taste.

Nutrition Facts : Calories 31.3, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.4, Sodium 81.8, Carbohydrate 6, Fiber 2.1, Sugar 2.4, Protein 2.3

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