DREMA'S "MINI MEATBALL" FONDUE
These are great for get-togethers. We are meatball lovers anyway. I have also listed my recipes for three sauces to accompany these meatballs. Enjoy!
Provided by Drema Bryant
Categories Other Sauces
Time 15m
Number Of Ingredients 20
Steps:
- 1. Mix all ingredients togethers except sauces. Shape mixture into 3/4" meatballs. Cover and refrigerate until ready for use.
- 2. Prepare sauces below by mixing all ingredient for each sauce. Heat and stir constantly. Cover sauces and refrigerate these until ready for use. * Each of my recipe's will make about 1/2 cup so adjust your or double for a larger crowd.
- 3. When ready to serve all - heat salad oil in fondue pot (about 2 inches) to about 375 degrees F. Adjust temp accordingly to maintain heat. Spear meatballs with fondue forks and place in hot oil. Cook until crusty on outside and juicy on inside. Dip into sauces below or your fave sauce. Enjoy!
BATTER-DIPPED FONDUE MEATBALLS
Make and share this Batter-Dipped Fondue Meatballs recipe from Food.com.
Provided by kiwidutch
Categories Meat
Time 20m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix the meat, egg, bread crumbs, beer and garlic salt.
- Shape the mixture into 3/4-inch balls.
- Prepare the frothy batter.
- Heat the oil and butter in a metal fondue pot to 375 degrees F.
- Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes.
- Serve with both sauces.
- NOTE: These meatballs can also be cooked without the batter.
- FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.
Nutrition Facts : Calories 479.8, Fat 48.2, SaturatedFat 11.7, Cholesterol 56.5, Sodium 245.7, Carbohydrate 9.7, Fiber 0.5, Sugar 1.9, Protein 2.7
SWEET & SPICY MEATBALL FONDUE
Make and share this Sweet & Spicy Meatball Fondue recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 30 meatballs, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Tear the bread into pieces and place in a small mixing bowl along with the milk; set aside.
- In a small skillet over medium heat, melt the butter.
- Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- Combine the bread and milk mixture, ground chuck, pork, egg yolks, salt and black pepper to taste, allspice, nutmeg, and onions.
- Blend mixture well, but don't overwork, as the result will be a dense meatball.
- Roll the mixture into 1-inch meatballs.
- Heat enough vegetable oil to cover the bottom of an electric skillet set to 350 degrees.
- Dust the meatballs with flour to coat well.
- Add the meatballs to the skillet and fry until golden brown on all sides, about 7 to 10 minutes.
- Remove the meatballs to paper towels to drain.
- Once all of the meatballs are cooked, combine the chili sauce and the red pepper jelly in a pot and heat just to the boiling point.
- Carefully add the meatballs and heat gently.
- Remove from heat and carefully pour into a fondue pot and serve following the manufacturer's directions.
Nutrition Facts : Calories 854.9, Fat 40.9, SaturatedFat 17.8, Cholesterol 273.4, Sodium 840.2, Carbohydrate 75.9, Fiber 3.8, Sugar 39.9, Protein 46.1
SURPRISE MEATBALL FONDUE
Make and share this Surprise Meatball Fondue recipe from Food.com.
Provided by paulamatt
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, mix ground beef, onion and bread crumbs.
- Add salt and pepper to taste.
- Shape meat mixture into 36 even-sized balls.
- Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around it, sealing well.
- To make the barbecue sauce, put tomato paste, vinegar, honey, dry mustard, Worcestershire sauce and broth in a small saucepan and simmer 10 minutes.
- Blend cornstarch with orange juice, stir into sauce, and simmer 1 minute.
- General fondue directions: Fill the pot a third full of vegetable oil and heat on the stove until it reaches 375 degrees.
- Then, carefully transfer the pot to the burner on the table.
- If too much food is added to the oil, the temperature will drop, so reheating on the stove will be necessary.
- At the table each person spears a piece of meat, fish or vegetable with a fondue fork and places it in the oil until cooked to their taste.
- Makes 4 to 6 servings.
Nutrition Facts : Calories 560.5, Fat 28.2, SaturatedFat 13.3, Cholesterol 140.4, Sodium 730.7, Carbohydrate 27.6, Fiber 2.4, Sugar 14.3, Protein 47
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