Surprise Dressing Recipes

CREAMY DRESSINGS

Creamy Dressings image

I offer you here a blueprint dressing you can use for endless variations. The three that follow are classic combos, but I hope you'll be inspired to put your own spin on them. A few more ideas off the top of my head: stir in a spoonful of pesto or a spice blend; swirl in some chili oil or blend with a spoonful of herb sauce. Play around with different combinations and don't feel limited to use them on lettuce alone. Creamy dressings make great dips for crudités or chips, of course, but can work as a sauce for poached shrimp or simple seared fish. A smear can do wonders for a plate of boiled potatoes or (cooked from frozen) French fries.

Provided by Dawn Perry : Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup full- fat plain yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon kosher salt
A few grinds black pepper

Steps:

For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you've reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week.
Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine.
Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine.
Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine

SURPRISE DRESSING

Surprise Dressing image

Suprisingly delicious on greens or on citrus and greens combinations! From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.

Provided by BeccaB3c

Categories Salad Dressings

Time 5m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup evaporated skim milk
1 (6 ounce) can frozen orange juice concentrate, thawed
1 pinch ground ginger

Steps:

Mix milk, orange juice concentrate and ginger.
Shake well before using.

Nutrition Facts : Calories 21.9, Cholesterol 0.3, Sodium 7.7, Carbohydrate 4.8, Fiber 0.1, Sugar 4.7, Protein 0.7

SURPRISE SALAD

Surprise Salad image

Provided by Ruth A. Matson

Categories Salad Bean Egg Herb Potato Mayonnaise Beet Summer Lettuce House & Garden

Yield Serves 4 to 6

Number Of Ingredients 11

Ingredients

1/2 teaspoon dry mustard
1/2 teaspoon onion juice
3/4 cup French dressing
1 cup cooked diced potatoes
1 cup cooked diced green beans
1 cup cooked diced beets
1/3 cup mayonnaise
Lettuce
1 hard-cooked egg
2 tablespoons chopped chives
1 teaspoon chopped fresh dill

Steps:

Add the mustard and onion juice to the French dressing. While the vegetables are still warm, marinate them separately, each in 3/4 cup of the dressing. Set to chill for at least an hour.
To serve, combine the potatoes and beans with the mayonnaise, and put them in a bowl lined with lettuce. Arrange the diced beets over the beans and potatoes. Rice the egg over these and sprinkle all with the chives and dill. Serve with marinated herring, or with thin rye bread sandwiches of cream cheese and anchovy paste.

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