Surprise Coffee Ring Recipes

QUICK CARAMEL COFFEE RING

Steps:

• Heat oven to 375 degrees.
• In a small saucepan, melt margarine. Coat bottom and sides of ungreased 12 cup fluted tube pan with 2 tablespoons of the melted margarine.
• Sprinkle 3 tablespoons of the nuts over bottom of prepared pan.
• Add remaining nuts, brown sugar and water to remaining margarine. Heat to boiling, stirring occasionally. Remove from heat.
• Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls on bottom of prepared pan.
• Drizzle half of the caramel sauce over balls. Repeat layers.
• Bake for 20-25 minutes or until golden brown. Invert on wax paper immediately and remove from pan.

COFFEE CAKE RING

Steps:

• Turn dough onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake.

SURPRISE COFFEE RING

Steps:

• 1. Mix sugar, orange peel and orange juice. Pour into 8 1/4-inch ring mold coated with cooking spray. Set aside.2. Stir together flour, soda and salt. Set aside.3. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, molasses and water. Let stand about 2 minutes or until cereal softens. Add egg. Beat well. Stir in raisins. Add flour mixture, stirring only until combined. Spread evenly over orange mixture in ring mold.4. Bake at 375°F about 30 minutes or until wooden pick inserted in center comes out clean. Invert pan and let stand a few minutes before removing. Serve immediately. NOTE: A greased 8 x 8-inch pan may be used in place of ring mold.