Surprise Carrot Cake Recipes

SURPRISE CARROT CAKE

Steps:

• Combine cream cheese, sugar and one egg, mixing until well blended.
• Set aside. Combine dry ingredients.
• Add combined oil and eggs, mixing just until moistened.
• Fold in carrots and nuts.
• Reserve 2 cups batter; pour remaining batter into a greased and floured 9 inch Bundt pan.
• Pour cream cheese mixture over batter; carefully spoon reserved batter over cream cheese mixture, spreading to cover.
• Bake at 350 F degrees 55 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool thoroughly.
• Sprinkle with powdered sugar if desired.
• 12 Servings.

SURPRISE CARROT CAKE

Steps:

• Combine cream cheese, sugar & egg, mixing until well blended. Set aside.
• Combine dry ingredients. Add combined oil and eggs, mixing until moistened. Fold in carrots and nuts/raisins. Reserve 2 cups of batter.
• Pour remaining batter into a 9-inch Bundt pan. Pour cream cheese mixture over batter. Carefully spoon reserved batter over cream mixture, spreading to cover.
• Bake at 350 degrees F for 55 minutes or until wooden toothpick comes out clean. Cool in pan 10 minutes sprinkle with power sugar, if desired.

SURPRISE CARROT CAKE

Steps:

• Preheat oven to 350°F Grease and flour 9x13 pan; set aside. Stir together Sugar, spice, baking powder, baking soda, and 1/2 tsp salt.
• In large mixing bowl beat butter with electric mixer for 30 seconds. Add Sugar mixture; beat until combined. Add eggs and vanilla, beat until Combined. Stir in apples, raisins, lemon juice and carrots. Stir in four Until combined. Spread in pan.
• Bake for 35 to 40 minutes or until a wooden toothpick inserted near centers Come out clean. Cool in pan.
• Apple Topping:.
• Core 2 medium red cooking apples; cut into 3/4 inch wedges. In large skillet Melt 2 tablespoons butter. Stir in 1/4 cup packed brown sugar and apples.
• Cook over medium heat about 8 minutes or just until tender; stir Occasionally. Remove from heat; cool slightly.
• Add apple topping to cake.

SURPRISE CARROT CAKE

Steps:

• In a large bowl, beat the carrots, sugar, oil and eggs until well blended. In a large bowl, combine the flour, baking soda, cinnamon and salt; gradually beat into carrot mixture until blended. Stir in the pecans. Pour 3 cups batter into a greased and floured 10-in. fluted tube pan., In a small bowl, beat cream cheese and sugar until smooth. Beat in egg. Spoon over batter. Top with remaining batter. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add confectioners' sugar until smooth. Frost cake. Store in the refrigerator.