Surmlksfrugtbrd Danish Sour Cream Fruit Bread Recipes

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SURMæLKSFRUGTBRøD DANISH -SOUR-CREAM FRUIT BREAD -



Surmælksfrugtbrød Danish -Sour-Cream Fruit Bread - image

This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.

Provided by Marlitt

Categories     Quick Breads

Time 1h10m

Yield 2 loaf

Number Of Ingredients 16

1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot (chopped)
1/2 cup dried prune (chopped)
1 teaspoon salt
1 egg (beaten)
2 cups sour cream
2 tablespoons melted butter
1 cup almonds (chopped)
2 tablespoons lemon rind (grated)
1 teaspoon vanilla
powdered sugar (optional)
candied fruit (optional)

Steps:

  • Preheat over to 325º F.
  • Grease and lightly flour 2 loaf pans (9×5×3).
  • In a large bowl mix the ingredients in order given.
  • Pour the mixture into the loaf pans and bake in preheated 325º oven for 1 hour.
  • Frost thinly with powdered sugar and water mixture and decorate with candied fruits or just sprinkle with powdered sugar.

Nutrition Facts : Calories 2521, Fat 102.6, SaturatedFat 41.5, Cholesterol 237.5, Sodium 3090.2, Carbohydrate 365.2, Fiber 33.4, Sugar 147.5, Protein 57.8

FRESH FRUIT BREAD



Fresh Fruit Bread image

A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.

Provided by Sharon123

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

3/4 cup butter
1 1/4 cups sugar
3 eggs
8 ounces sour cream
1 teaspoon vanilla
3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
2 cups blueberries or 2 cups peaches

Steps:

  • Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
  • Carefully fold in fruit.
  • Pour into two prepared bread pans and bake at 350° for one hour.
  • This recipe may be doubled.
  • Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
  • Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.

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